Stop compromising workspace efficiency for durability. This stainless steel work table features a corrosion-resistant 16-gauge top and a functional layout that supports continuous prep tasks in commercial kitchens and institutional settings. Designed for consistent daily use, the unit balances structural integrity with serviceable components to minimize downtime and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless steel top and undershelf with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Clean 5" backsplash and rounded edges with a non-abrasive pad. Degrease oven hoods and vents to reduce fire risk. Inspect seals and legs for wear. Maintain condenser coils and remove grime to save energy and avoid breakdowns. Pass CSA and NSF checks by keeping surfaces sanitized.#@@#Additional Info#@#Advance Tabco KSLAG-242-X stainless steel work table is 24" W x 24" D with a 16 gauge Type 430 top, 5" backsplash, 18 gauge adjustable undershelf, stainless steel legs, rounded bullnose edge, NSF certified, and supports kitchen workflow efficiently.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table features a corrosion-resistant 16-gauge top and a functional layout that supports continuous prep tasks in commercial kitchens and institutional settings. Designed for consistent daily use, the unit balances structural integrity with serviceable components to minimize downtime and maintenance.
#@@# Top Surface.#@#
The 16-gauge Type 430 stainless steel top provides a flat, sanitary work area with a 5" backsplash to protect walls and reduce cleaning scope. The surface resists common kitchen corrosion and accepts routine sanitizing without warping or discoloration.
#@@# Undershelf Storage.#@#
An 18-gauge stainless steel adjustable undershelf supplies organized storage directly beneath the work surface, shortening staff motion paths and increasing prep throughput. The shelf height adjusts to accommodate pans, containers, and small equipment while maintaining open access for cleaning.
#@@# Leg System.#@#
Stainless steel legs with adjustable bullet feet ensure level installation on irregular floors and preserve stability during heavy tasks and equipment placement. The feet allow for quick field adjustments to meet local code and ergonomic requirements.
#@@# Edge Profile.#@#
Rounded, rolled bullnose edges reduce injury risk and make wipe-downs faster by eliminating trapped debris locations along the perimeter. This edge form enhances user comfort during prolonged tasks and resists deformation under daily use.
#@@# Construction Rating.#@#
Open base construction with a stainless steel frame combines load capacity with accessibility for mop and floor cleaning operations, supporting heavy utensils and stacked containers without sagging. The design aligns with NSF sanitation expectations for foodservice environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 16 gauge 430 stainless steel top and 5" backsplash weekly for dents, corrosion, and loose welds. Remove debris, then clean surfaces with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Sanitize food-contact areas with an approved sanitizer per label directions. Tighten stainless steel bullet feet and leg connections monthly. Lubricate adjustable components lightly and verify NSF compliance records quarterly.