Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, NSF-certified prep surface built for constant use in high-demand kitchens and service areas. Designed to withstand daily wear while maintaining sanitary performance, this unit supports streamlined workflows and reliable load capacity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent mixed with warm water (do not mix chemicals). Scrub the 16 gauge Type 430 stainless top with a soft cloth and circular motion, rinse with clean water, and dry with a lint-free towel. Clean galvanized legs and crossrails with non-abrasive cleaner; inspect adjustable feet and tighten as needed. Degrease vents and oven exteriors weekly to reduce fire risk and bacterial growth. Document each cleaning to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco TELAG-302-X offers a 24" x 30" stainless steel work table with a 16 gauge Type 430 top, galvanized base, rounded bullnose edge, and adjustable feet; NSF certified, 44 pounds, for foodservice use.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for durability. This stainless steel work table delivers a robust, NSF-certified prep surface built for constant use in high-demand kitchens and service areas. Designed to withstand daily wear while maintaining sanitary performance, this unit supports streamlined workflows and reliable load capacity.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant, food-safe surface suited to continuous prep tasks. Engineers formed a rounded bullnose edge to enhance operator comfort and prevent material hang-ups during cleaning.
#@@# Table Depth#@#
A 30-inch deep configuration creates extended workspace for prep, staging, and equipment placement without increasing footprint length. Operators gain room for multiple tasks, reducing clutter and minimizing task transitions.
#@@# Width Configuration#@#
At 24 inches wide, this table fits narrow service aisles and compact back-of-house zones while preserving usable surface area. Managers maximize kitchen layout flexibility and install additional stations where needed.
#@@# Base Construction#@#
Galvanized open base with side and rear crossrails ensures structural stability under load and allows unrestricted under-table storage. Staff can access stored pans and small equipment quickly, and crossrails minimize leg wobble during heavy use.
#@@# Leveling System#@#
Adjustable plastic bullet feet permit precise leveling on uneven floors and protect floor finishes from concentrated point loads. Maintenance teams can calibrate stability in minutes, reducing trip hazards and equipment strain.
#@@# Sanitation Compliance#@#
NSF certification confirms that materials and construction meet sanitation standards for commercial food environments. Cleaning crews follow standard procedures and achieve consistent, verifiable cleanliness without special handling.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco TELAG-302-X work table weekly for loose fasteners and tighten all connections. Clean the 16 gauge Type 430 stainless steel top after each shift with a mild detergent and soft cloth; rinse and dry to prevent spotting. Sanitize per local code using approved solutions; follow dwell times. Lubricate adjustable plastic bullet feet threads quarterly and verify level. Replace damaged crossrails or bent legs promptly to maintain structural integrity.
