Handle heavy prep loads without compromising surface integrity or workflow efficiency. This commercial work table features a full 16-gauge Type 304 stainless steel top with a 1-1/2 inch rear up-turn to protect walls and maintain sanitary operations. It supports continuous use in high-traffic kitchens with a stable stainless steel base and adjustable feet. Food service teams benefit from a durable, code-compliant station that streamlines prep, storage, and cleaning tasks while resisting corrosion and wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Use a mild detergent and warm water to clean the 16-gauge 304 stainless steel top and 18-gauge undershelf; scrub with a soft cloth, rinse, and dry to prevent water spots. Remove grease from legs, bullet feet, and backsplash with a degreaser rated for stainless steel. Clean condenser coils and vents on nearby equipment to reduce fire risk. Inspect seals and fasteners; tighten or replace as needed. Schedule daily wipe-downs and weekly deep cleans to maintain safety and efficiency.#@@#Additional Info#@#Advance Tabco FMSLAG-302-X 24" W x 30" D stainless steel work table has a 16 gauge Type 304 top with a 1-1/2" rear upturn, an 18 gauge adjustable undershelf, stainless steel legs, NSF certification, ADA compliance, and weighs 46 pounds.#@@#General Info#@#Description #@#
Handle heavy prep loads without compromising surface integrity or workflow efficiency. This commercial work table features a full 16-gauge Type 304 stainless steel top with a 1-1/2 inch rear up-turn to protect walls and maintain sanitary operations. It supports continuous use in high-traffic kitchens with a stable stainless steel base and adjustable feet. Food service teams benefit from a durable, code-compliant station that streamlines prep, storage, and cleaning tasks while resisting corrosion and wear.
#@@# Top Durability#@#
Constructed from 16-gauge 300 series stainless steel, the top resists denting and supports vigorous daily use in institutional kitchens. Designers specified a rounded rolled bullnose edge to reduce impact damage and provide a safe working perimeter.
#@@# Integrated Splash Protection#@#
A 1-1/2 inch high rear up-turn serves as an integral backsplash, preventing liquids from running off the back and simplifying compliance with sanitation protocols. Staff maintain cleaner walls and achieve faster turnaround during peak service.
#@@# Adjustable Undershelf#@#
An 18-gauge stainless steel undershelf provides accessible storage for pans, small appliances, or dry goods and adjusts to optimize undercounter clearance. Operators reduce clutter at the work surface and improve station organization.
#@@# Robust Base Construction#@#
Stainless steel legs and an open base deliver rigidity while enabling easy floor cleaning and airflow under the unit. Maintenance crews can access floor drains and service areas without removing heavy components.
#@@# Leveling Flexibility#@#
Adjustable bullet feet accommodate uneven flooring and allow precise leveling to maintain a flat work plane for safe knife work and equipment placement. Managers decrease trip hazards and ensure consistent ergonomics across multiple stations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and sanitize using a pH-neutral cleaner to prevent corrosion and bacterial growth. Remove the undershelf and wipe both surfaces with warm, soapy water; rinse and dry completely to avoid spotting. Tighten leg bolts weekly and verify bullet feet adjusters engage securely to maintain level. Examine the 1-1/2" backsplash seam monthly and reseal any gaps with food-safe sealant. Calibrate cleaning schedules to usage levels.