Stop compromising workspace efficiency for limited capacity. This stainless steel work table delivers a durable, foodservice-grade surface with an adjustable undershelf to organize prep tools and reduce downtime in busy kitchens. Designed for continuous use in commercial environments, this table supports heavy pans and prep tasks while maintaining sanitation standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Use mild detergent and a soft cloth to clean the 16 gauge Type 304 stainless steel top; scrub edges gently. Remove debris from the galvanized undershelf and legs with warm, soapy water. Clean condenser coils and vents to prevent grease buildup. Rinse and dry all surfaces. Inspect seals and feet; tighten or replace as needed. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco's MG-362 work table is 24" W x 36" D with a 16 gauge Type 304 stainless steel top and rounded edge. The galvanized base has an 18 gauge adjustable undershelf and plastic bullet feet, NSF certified, rated at 81 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace efficiency for limited capacity. This stainless steel work table delivers a durable, foodservice-grade surface with an adjustable undershelf to organize prep tools and reduce downtime in busy kitchens. Designed for continuous use in commercial environments, this table supports heavy pans and prep tasks while maintaining sanitation standards.
#@@# Top Gauge#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, easy-to-clean work surface that stands up to daily kitchen use. This thickness balances rigidity and weight for stable knife work, rolling carts, and hot pan placement.
#@@# Undershelf Adjustability#@#
The 18 gauge galvanized adjustable undershelf allows teams to customize storage height for bins, small equipment, or ingredient stacks. Staff can reposition the shelf quickly to optimize workflow and free floor space.
#@@# Leg Construction#@#
Galvanized steel legs with adjustable plastic bullet feet ensure stable support on uneven floors and resist rust in humid back-of-house conditions. Crew members can adjust leg height without tools to level the table and maintain safe working posture.
#@@# Edge Profile#@#
The rounded rolled bullnose edge reduces injury risk and prevents snags on linens and gloves while offering a finished appearance that withstands wear. Line cooks and servers experience fewer accidental tears or scrapes during high-volume service.
#@@# Capacity And Certification#@#
The open base design with undershelf supports heavy loads while allowing under-table access for cleaning and equipment storage; the table meets NSF certification for food safety compliance. Management receives documented assurance that the table meets sanitation expectations for institutional use.
#@@# Dimensions And Fit#@#
Measuring 24 inches wide by 36 inches deep with an overall height near 35.5 inches, this table fits standard kitchen layouts and work station modules for schools, hospitals, restaurants, and bars.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-362 work table weekly for loose fasteners; secure all leg collars and shelf brackets. Clean the Type 304, 16 gauge stainless steel top after each shift with neutral detergent and warm water; rinse and dry with a soft cloth to prevent watermarks. Remove the undershelf and wash with a mild degreaser when heavy soils accumulate. Level the galvanized legs with adjustable plastic feet and verify stability.
