Stop compromising workspace durability for limited capacity. This stainless steel prep table features a corrosion-resistant 16 gauge Type 430 top with a 5" backsplash and an adjustable galvanized undershelf, designed for high-use kitchens and institutional foodservice environments. Operators benefit from a NSF-certified work surface tailored for continuous service in restaurants, hospitals, schools, and hospitality back-of-house operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment. Remove debris from the 24" x 36" stainless steel top and 5" backsplash. Wipe surfaces with a mild detergent solution and a soft cloth, then rinse with clean water. Clean undershelf and galvanized legs with non‑abrasive cleaner; dry thoroughly. Degrease vents and corners to prevent fires. Inspect seals and adjust bullet feet for stability. Document cleaning dates to meet NSF and inspection requirements.#@@#Additional Info#@#Advance Tabco KAG-362 work table is 24" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, 18 gauge galvanized undershelf, adjustable legs, rounded edge, NSF certification, and open-base design for kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for limited capacity. This stainless steel prep table features a corrosion-resistant 16 gauge Type 430 top with a 5" backsplash and an adjustable galvanized undershelf, designed for high-use kitchens and institutional foodservice environments. Operators benefit from a NSF-certified work surface tailored for continuous service in restaurants, hospitals, schools, and hospitality back-of-house operations.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top offers a sanitary, impact-resistant work area that resists staining and meets foodservice cleaning standards. Rounded bullnose edges minimize wear on tools and reduce the risk of product snagging during prep operations.
#@@# Backsplash Protection#@#
A 5" backsplash integrates into the top to contain splashes and simplify sanitation workflows around sinks and cooking lines. Maintenance teams experience reduced wall contamination and faster wipe-down cycles.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized adjustable undershelf supports organized storage and allows operators to position shelf height to accommodate various containers and equipment. Kitchen staff enhance organization while maintaining under-counter clearance for mobile bins.
#@@# Galvanized Legs#@#
Galvanized steel legs provide a corrosion-resistant base that withstands humid, high-traffic environments typical of institutional kitchens. Adjustable bullet feet enable precise leveling on uneven floors, ensuring stability during heavy prep tasks.
#@@# Construction Integrity#@#
The open-base design with galvanized construction balances structural rigidity and access for cleaning, while the rolled bullnose edge adds stiffness to the top. Facilities managers receive a table rated for frequent commercial use, backed by manufacturing practices established since 1998.
#@@# Compliance and Capacity#@#
NSF certification confirms the table meets sanitation and safety criteria for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-362 by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Inspect and wipe the 5" backsplash after each shift. Remove the 18 gauge galvanized undershelf quarterly and wash with mild soap; dry thoroughly to avoid surface rust. Check adjustable bullet feet monthly for level; tighten leg fasteners as needed. Verify NSF compliance during scheduled inspections.
