Upgrade workspace performance with a commercial work table designed for routine use and reliable results. This unit features a durable 16-gauge Type 430 stainless steel top with a 5-inch backsplash for controlled service lines and easy cleanup. Food service managers will value the NSF compliance and stable platform that supports prep, plating, and staging tasks effectively.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment, clear the tabletop, and remove debris. Mix mild detergent with warm water and scrub the stainless top and backsplash with a non-abrasive cloth. Rinse and dry surfaces. Degrease oven hoods and vents; empty filters and wipe grease. Vacuum condenser coils and wash undershelf and legs. Inspect seals and feet; tighten or replace parts. Clean daily to prevent contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco KAG-242 work table features a 24" x 24" 16-gauge Type 430 stainless steel top with a 5" backsplash, galvanized 18-gauge adjustable undershelf and legs with bullet feet, rounded bullnose edge, NSF certified, and weighs 50 pounds.#@@#General Info#@#Description #@#
Upgrade workspace performance with a commercial work table designed for routine use and reliable results. This unit features a durable 16-gauge Type 430 stainless steel top with a 5-inch backsplash for controlled service lines and easy cleanup. Food service managers will value the NSF compliance and stable platform that supports prep, plating, and staging tasks effectively.
#@@# Top Construction#@#
The 16-gauge Type 430 stainless steel top provides a corrosion-resistant work surface that resists dents and maintains sanitary conditions. Restaurant teams benefit from a flat, rounded bullnose edge that minimizes wear on tools and protects staff from sharp corners.
#@@# Backsplash Control#@#
A 5-inch backsplash contains spills and prevents liquids from reaching walls or adjacent equipment, simplifying sanitation checks. Kitchen supervisors can maintain compliance and reduce cleaning time with this integrated splash barrier.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized adjustable undershelf offers storage flexibility for pans, dry goods, and small appliances. Line cooks can organize supplies at waist height, enhancing service speed and reducing reach time.
#@@# Galvanized Legs#@#
Galvanized steel legs with adjustable bullet feet ensure level installation on uneven floors and provide corrosion resistance in humid environments. Maintenance crews can quickly adjust height to align with existing counters and equipment.
#@@# Open Base Design#@#
An open base with an undershelf promotes airflow and allows for rapid visual inventory of stored items, aiding inventory control and rotation. Operators can access stored goods without moving heavy equipment, which accelerates prep cycles.
#@@# NSF Certification#@#
NSF certification confirms that materials and construction meet public health standards for commercial kitchens, reinforcing safety protocols. Purchasing teams can document compliance during inspections and audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-242 work table by cleaning the 16 gauge Type 430 stainless steel top daily with non-abrasive detergent and warm water; rinse and dry to avoid water spots. Inspect the 5" backsplash and rounded bullnose edge weekly for food debris, sanitizing with a food-grade sanitizer. Tighten galvanized leg fasteners monthly and check adjustable bullet feet for level; adjust undershelf height and secure welds as needed.
