Built for consistent preparation in demanding kitchens, this commercial work table combines a corrosion-resistant Type 304 stainless steel top with a galvanized base, ensuring reliable service and easy maintenance. Designed for food service operations that require precise organization and durable surfaces, the unit supports intensive daily use while adhering to NSF performance standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the work table. Remove items and sweep debris. Apply a mild detergent to the 16 gauge Type 304 stainless steel top and wipe with a soft cloth, following the 1-1/2" upturn and rounded edges. Clean the galvanized undershelf and legs with a non-corrosive cleaner and rinse. Sanitize food contact areas, dry completely, and inspect CSA seals and adjustable plastic feet for wear. Regular cleaning prevents contamination, fires, and equipment failure.#@@#Additional Info#@#Advance Tabco FMG-242 work table features a 24" x 24" Type 304, 16 gauge stainless steel top with a 1-1/2" rear upturn, an 18 gauge adjustable galvanized undershelf, and NSF certified galvanized legs with adjustable feet.#@@#General Info#@#Description #@#
Built for consistent preparation in demanding kitchens, this commercial work table combines a corrosion-resistant Type 304 stainless steel top with a galvanized base, ensuring reliable service and easy maintenance. Designed for food service operations that require precise organization and durable surfaces, the unit supports intensive daily use while adhering to NSF performance standards.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top offers a sanitary work plane that resists staining and pitting. Operators can maintain food safety and simplify cleaning with the 1-1/2 inch rear upturn, which prevents spills from reaching walls or equipment.
#@@# Undershelf Storage#@#
An 18-gauge adjustable galvanized undershelf maximizes usable storage beneath the top, allowing for organized staging of pans, tools, or small equipment. Staff can access inventory quickly while preserving floor space and maintaining load capacity distributed across the open base.
#@@# Edge Profile#@#
A rounded rolled bullnose edge minimizes the risk of cuts and protects wrapped goods during routine handling. Crew members can manage trays and cutting boards with reduced snagging, extending the service life of commonly used items.
#@@# Leg System#@#
Galvanized legs with adjustable plastic bullet feet provide corrosion resistance and facilitate simple leveling on uneven floors. Maintenance teams can verify table stability with the adjustable feet, protecting flooring from abrasion during repositioning.
#@@# Splashback Containment#@#
The one and one-half inch backsplash and upturn effectively control runoff and simplify compliance with sanitation protocols in prep zones. Supervisors can enforce cleaner work areas since liquids and crumbs remain contained for efficient wiping and sanitizing.
#@@# Compliance and Capacity#@#
NSF certification confirms that the table meets industry sanitation and construction standards required for institutional and commercial kitchens.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco FMG-242 work table by inspecting welds and fasteners monthly and tightening hardware as required. Clean the 16 gauge Type 304 stainless top with a pH-neutral detergent and soft cloth; rinse and dry to prevent spotting. Degrease galvanized legs and undershelf with a mild alkaline cleaner, then rinse. Verify adjustable plastic bullet feet for level and replace if worn. Sanitize surfaces per facility protocol to meet CSA and NSF compliance.
