Stop sacrificing durability for workspace. This stainless work table combines a heavy-gauge Type 304 top with a robust galvanized base to deliver reliable performance in busy commercial kitchens while preserving prep area integrity and sanitation.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge 304 stainless top and 1-1/2" backsplash with a soft cloth. Rinse with clean water and dry to prevent water spots. Clean the galvanized adjustable undershelf and legs with a non-corrosive cleaner; remove grease from corners and feet. Inspect seals and tighten adjustable plastic bullet feet. Perform coil and vent checks on adjacent equipment to prevent fires and maintain efficiency.#@@#Additional Info#@#Advance Tabco FMG-248 offers a 96" x 24" work surface of 16 gauge Type 304 stainless steel with a 1-1/2" rear upturn, galvanized legs, adjustable plastic feet, and an 18 gauge undershelf. NSF certified, it weighs 145 pounds, ideal for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for workspace. This stainless work table combines a heavy-gauge Type 304 top with a robust galvanized base to deliver reliable performance in busy commercial kitchens while preserving prep area integrity and sanitation.
#@@# Top Gauge Strength#@#
The 16-gauge 300 Series stainless steel top provides a rigid, corrosion-resistant surface designed for continuous daily use. Chefs maintain a flat, stable workspace for chopping, plating, and equipment staging without warping under weight.
#@@# Integrated Upturn#@#
A 1-1/2" rear backsplash and upturn prevent spills from reaching walls and adjacent stations, reducing cleanup time and protecting finishes. Kitchen staff benefit from a contained work area that improves hygiene and minimizes cross-contamination risk.
#@@# Adjustable Undershelf#@#
The adjustable galvanized undershelf offers flexible storage for pans, trays, and bulk supplies, keeping frequently used items within reach. Managers optimize back-of-house organization by positioning the shelf to fit varying inventory sizes.
#@@# Galvanized Leg Construction#@#
Galvanized steel legs provide structural support and resist corrosion in humid, high-use environments. Maintenance crews can level the table easily using the plastic bullet feet to stabilize the unit on uneven floors.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge protects staff from sharp corners and simplifies cleaning by eliminating crevices. Front-of-house and kitchen teams experience safer handling during peak service and smoother sanitation cycles.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and material standards for professional foodservice operations. Procurement agents and facility operators gain confidence in compliance for inspections and routine audits.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless work surface weekly and remove food debris with a neutral pH detergent and warm water; rinse thoroughly and dry to prevent spotting. Clean the 1-1/2" backsplash and rolled bullnose edge with a soft cloth to protect finish. Degrease the galvanized undershelf and legs periodically using a nonchlorinated cleaner; dry adjustable plastic bullet feet before leveling. Verify fasteners and leg mounts monthly and tighten as required for stable service.
