Handle heavy prep volume without compromise. This stainless steel work table offers a generous 96 inches of usable top space for staging, prep, and assembly while ensuring rigid support and corrosion resistance that kitchens require. Designed for both institutional and commercial operations, this table features a 16 gauge Type 304 top paired with galvanized base components, striking a balance between hygienic performance and structural durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table of tools and debris. Scrub the 16-gauge Type 304 stainless top with mild detergent and a soft cloth; rinse and dry to prevent spots. Degrease the underside and adjustable undershelf with a degreaser for galvanized steel; rinse thoroughly. Clean legs and plastic feet to remove grime. Inspect the 1-1/2" backsplash, seals, and fasteners; tighten or replace worn parts. Regular cleaning prevents contamination, fires, higher bills, and equipment failure.#@@#Additional Info#@#Advance Tabco FMG-368 work table is 96" x 36" with a 16-gauge Type 304 stainless steel top, 1-1/2" backsplash, rounded edge, galvanized legs, adjustable feet, and an 18-gauge undershelf. NSF certified, 184 pounds, B2B support since 1998.#@@#General Info#@#Description #@#
Handle heavy prep volume without compromise. This stainless steel work table offers a generous 96 inches of usable top space for staging, prep, and assembly while ensuring rigid support and corrosion resistance that kitchens require. Designed for both institutional and commercial operations, this table features a 16 gauge Type 304 top paired with galvanized base components, striking a balance between hygienic performance and structural durability.
#@@# Top Strength#@#
The 16 gauge 300 series stainless steel top resists denting and withstands repeated daily use in high-traffic kitchens. Operators benefit from a sanitary surface that cleans quickly and sustains food contact environments, providing a consistent flat work plane across the entire 96 inches.
#@@# Integrated Upsplash#@#
A 1-1/2 inch rear upturn on the top contains spills and protects walls during active prep. Staff can reduce cleanup time and prevent cross-contamination at the junction between counter and wall, thereby improving line efficiency.
#@@# Adjustable Undershelf#@#
An 18 gauge galvanized undershelf offers secure storage for bulk pans, small equipment, and supplies beneath the work surface. Chefs can quickly access staged items while keeping the prep area clear, and the adjustable shelf height accommodates various stored item dimensions.
#@@# Galvanized Leg System#@#
Galvanized steel legs provide a corrosion-resistant support structure ideal for humid and wet kitchen environments. Users can level the unit using plastic bullet feet to maintain a stable work plane on uneven floors, protecting tile or concrete finishes.
#@@# Rounded Bullnose Edge#@#
A rolled bullnose table edge enhances operator comfort and minimizes damage to stored items when sliding equipment across the surface. Line staff can perform repetitive tasks with reduced wrist strain, and equipment is less prone to chipping.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for debris and food residue and remove with mild detergent and warm water to prevent corrosion. Dry surfaces immediately to avoid water spotting. Clean galvanized undershelf and legs with nonchlorinated cleaner and soft brush; rinse thoroughly. Verify adjustable plastic bullet feet engage correctly and tighten leg collars monthly. Lubricate junctions lightly and check 1-1/2" backsplash seam for gaps quarterly to maintain NSF compliance.
