Outfit your kitchen for continuous prep and storage with a heavy-duty work table designed for rigorous daily use. This 96-inch by 36-inch stainless top table features a 16-gauge Type 430 work surface and a galvanized open base to withstand constant traffic while ensuring sanitary control. Operators will appreciate the integrated 1-1/2-inch rear upturn that prevents spills and splashes from reaching walls, along with the NSF certification that confirms its suitability for commercial foodservice environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape debris and wash the 16‑gauge Type 430 stainless top with a mild detergent and warm water, using a soft cloth to avoid scratches. Rinse and dry thoroughly to prevent corrosion. Degrease oven vents and interior surfaces with an approved solvent; scrub grease buildup from undershelf and galvanized legs. Clean condenser coils and check seals to maintain efficiency and avoid breakdowns. Dry all surfaces before reuse.#@@#Additional Info#@#Advance Tabco FAG-368 work table measures 96" x 36" and has a 16-gauge Type 430 stainless steel top with a 1-1/2" rear upturn, adjustable galvanized undershelf, and plastic bullet feet. NSF certified for heavy-duty foodservice use.#@@#General Info#@#Description #@#
Outfit your kitchen for continuous prep and storage with a heavy-duty work table designed for rigorous daily use. This 96-inch by 36-inch stainless top table features a 16-gauge Type 430 work surface and a galvanized open base to withstand constant traffic while ensuring sanitary control. Operators will appreciate the integrated 1-1/2-inch rear upturn that prevents spills and splashes from reaching walls, along with the NSF certification that confirms its suitability for commercial foodservice environments.
#@@# Top Durability#@#
A 16-gauge 430 stainless top provides a corrosion-resistant, flat work plane that withstands dents during high-volume tasks. Chefs and line staff will maintain consistent contact quality and straightforward cleaning cycles since the top tolerates repeated washdowns and heavy pots.
#@@# Rear Upturn Control#@#
The 1-1/2-inch upturn acts as an effective splash guard, containing liquids and ingredients on the work surface. Line supervisors will notice fewer wall stains and reduced maintenance time for adjacent finishes.
#@@# Rolled Edge Comfort#@#
A rounded rolled bullnose edge creates a safer contact zone for prolonged prep activity and minimizes sharp corners that can cause snags. Staff comfort increases during extended shifts, and the edge design channels spills back onto the surface for easier cleanup.
#@@# Adjustable Undershelf Utility#@#
An 18-gauge galvanized adjustable undershelf offers secure storage positioned beneath the top to maximize footprint efficiency. Kitchen managers can reconfigure shelf height to accommodate bulk pans, small equipment, or ingredient bins without sacrificing access.
#@@# Stable Galvanized Legs#@#
Galvanized steel legs provide structural support under continuous load, while adjustable plastic bullet feet allow precise leveling on uneven floors. Maintenance teams will reduce wobble and ensure stable operation across various kitchen surfaces.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for any food debris and clean it thoroughly with a mild detergent and warm water to effectively prevent corrosion and bacterial growth. Additionally, remove and wash the galvanized undershelf using a nonabrasive cleaner; ensure it is dried thoroughly to avoid any potential surface oxidation. It is important to tighten leg bolts monthly and verify that the adjustable plastic bullet feet are secure to maintain a level surface.
