Equip a busy kitchen with a durable work table that balances corrosion resistance, load capacity, and serviceability. This commercial-grade stainless steel top table supports intensive prep workflows while minimizing maintenance downtime. Its NSF certification confirms suitability for foodservice environments. Built components reduce replacement frequency and simplify daily cleaning routines for culinary teams.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment near the stainless table before cleaning. Remove loose debris and wash the 16 gauge Type 304 stainless top with a mild detergent and warm water using a soft cloth. Rinse thoroughly and dry to prevent spotting. Clean the 5" backsplash and rounded bullnose edges with non-abrasive cleaner. Wipe galvanized undershelf, legs, and adjustable plastic feet; inspect fasteners. Maintain coils and vents on nearby appliances to reduce energy use and fire risk.#@@#Additional Info#@#Advance Tabco KMG-368 work table measures 96" W x 36" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, rounded bullnose edge, and an 18-gauge galvanized adjustable undershelf; NSF certified, it supports heavy-duty foodservice workflows.#@@#General Info#@#Description #@#
Equip a busy kitchen with a durable work table that balances corrosion resistance, load capacity, and serviceability. This commercial-grade stainless steel top table supports intensive prep workflows while minimizing maintenance downtime. Its NSF certification confirms suitability for foodservice environments. Built components reduce replacement frequency and simplify daily cleaning routines for culinary teams.
#@@# Top Stainless Surface#@#
The 16 gauge Type 304 stainless steel top provides a corrosion-resistant, sanitary prep surface engineered for constant use. Chefs can perform heavy chopping and assembly directly on the rounded bullnose edge without risking damage to the top or adjacent equipment.
#@@# Five Inch Backsplash#@#
A 5" backsplash protects walls and vertical surfaces from splashes and debris during prep and cleaning. Line cooks maintain cleanliness more efficiently while reducing the need for repeated wall maintenance.
#@@# Galvanized Undershelf#@#
The adjustable undershelf uses 18 gauge galvanized steel to bear stored pans and small equipment while resisting rust in humid kitchen atmospheres. Staff access stored items quickly, improving station organization and reducing retrieval time.
#@@# Galvanized Legs And Feet#@#
Galvanized legs with adjustable plastic bullet feet deliver structural stability and on-the-fly leveling for uneven floors. Supervisors can align the table to maintain ergonomic workflow and ensure secure placement for heavy loads.
#@@# Rounded Edge Design#@#
The rolled bullnose edge eliminates sharp corners and reduces wear on linens, trays, and hands during high-speed prep. Line operators experience fewer snags and quicker lateral transfers of product and tools.
#@@# NSF Certification#@#
NSF certification confirms that materials and construction meet industry sanitation and safety standards for food contact surfaces. Managers can document compliance during inspections and reduce the administrative burden of equipment approval.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a mild detergent and warm water; rinse and dry to prevent spotting. Clean the 5" backsplash and rolled edge using a soft cloth to avoid scratches. Degrease the galvanized undershelf and legs monthly and tighten adjustable plastic bullet feet to maintain level. Sanitize surfaces after heavy use. Replace worn seals or damaged components promptly to preserve NSF compliance and service life.
