Stop settling for flimsy prep surfaces when your workflow demands durability and hygiene. This 96-inch stainless work table combines a heavy gauge 304 top with a reinforced galvanized base, ensuring it can withstand continuous use in high-traffic kitchens and service environments. Facility managers, chefs, and operations directors will appreciate the engineered balance of load capacity, cleanability, and adjustable ergonomics that this table provides.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water. Scrub the 16 gauge Type 304 stainless top with a soft cloth, rinse, and dry to prevent spots. Degrease ovens and vents with approved cleaners. Clean undershelf, legs, and bullet feet to prevent wear. Inspect seals and backsplash for residue. Regular cleaning reduces bacteria, lowers energy use, and helps pass inspections.#@@#Additional Info#@#Advance Tabco KMG-248 work table is 96" W x 24" D with a 16-gauge Type 304 stainless steel top, 5" backsplash, and open galvanized base.#@@#General Info#@#Description #@#
Stop settling for flimsy prep surfaces when your workflow demands durability and hygiene. This 96-inch stainless work table combines a heavy gauge 304 top with a reinforced galvanized base, ensuring it can withstand continuous use in high-traffic kitchens and service environments. Facility managers, chefs, and operations directors will appreciate the engineered balance of load capacity, cleanability, and adjustable ergonomics that this table provides.
#@@# Top Strength#@#
A 16 gauge Type 304 stainless steel top offers concentrated resistance to denting and surface wear while maintaining smooth, sanitary surfaces for food contact. The 5-inch high integrated backsplash prevents splashes from reaching walls and simplifies cleaning during continuous prep cycles.
#@@# Solid Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides structured storage for pans, dry goods, or small equipment without taking up valuable countertop space. Staff can easily reposition the shelf height to accommodate trays or bulk containers, enhancing staging efficiency.
#@@# Reinforced Support#@#
Galvanized legs with adjustable plastic bullet feet deliver stable support on uneven floors and allow for quick leveling during installation. Maintenance teams will appreciate the corrosion-resistant base, which helps reduce long-term replacement costs.
#@@# Sanitation Compliance#@#
NSF certification confirms that the material selection and fabrication meet public health requirements for commercial kitchens. Cleanability remains straightforward due to the rolled bullnose edge, which traps fewer residues and withstands frequent sanitation cycles.
#@@# Ergonomic Dimensions#@#
The 96-inch by 24-inch footprint provides a generous work area for multi-station prep while maintaining aisle clearance in busy kitchens. Chefs can efficiently arrange multiple tasks simultaneously, reducing task-switching and improving throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
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• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KMG-248 work table weekly for surface damage and seam gaps. Clean the 16-gauge Type 304 stainless steel top with a neutral pH detergent and warm water; rinse and dry to prevent spotting and corrosion. Remove debris from the 5" backsplash junctions and wipe the rounded bullnose edges for food-contact safety. Degrease the galvanized legs and undershelf with a mild alkaline cleaner; rinse thoroughly.
