Built for continuous service in busy kitchens, this heavy-duty work table features a corrosion-resistant 16-gauge Type 430 stainless steel top paired with a reinforced galvanized base, ensuring reliable support for prep, assembly, and staging tasks. The engineers designed the 1-1/2-inch high rear up-turn to control splashes and maintain sanitary surfaces, while the rounded rolled bullnose edge enhances operator comfort during extended use. This unit meets NSF standards for commercial food environments, supporting high throughput without compromising sanitary control.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug nearby equipment and clear the table. Remove debris and wash the 16-gauge 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Clean the 18-gauge galvanized undershelf and legs with a non-abrasive cleaner; scrub grease from joints and wipe dry. Inspect the 1-1/2" backsplash and adjustable feet; tighten or replace worn parts. Sanitize food contact surfaces and log cleaning to comply with CSA and health rules.#@@#Additional Info#@#Advance Tabco FAG-248 work table is 96" W x 24" D, with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, adjustable galvanized undershelf, and legs with plastic bullet feet. It weighs 145 pounds and is NSF certified.#@@#General Info#@#Description #@#
Built for continuous service in busy kitchens, this heavy-duty work table features a corrosion-resistant 16-gauge Type 430 stainless steel top paired with a reinforced galvanized base, ensuring reliable support for prep, assembly, and staging tasks. The engineers designed the 1-1/2-inch high rear up-turn to control splashes and maintain sanitary surfaces, while the rounded rolled bullnose edge enhances operator comfort during extended use. This unit meets NSF standards for commercial food environments, supporting high throughput without compromising sanitary control.
#@@# Top Gauge#@#
The 16-gauge Type 430 stainless steel top offers a durable, food-contact surface that resists oxidation and maintains consistent flatness for accurate prep work. Chefs benefit from a smooth work plane that withstands daily use and simplifies cleaning routines.
#@@# Rear Upturn#@#
The 1-1/2-inch high rear up-turn effectively controls splashes and confines liquids to the top surface, reducing cross-contamination risks behind the table. Line staff enjoy cleaner workflows and quicker turnover between tasks.
#@@# Undershelf Adjustability#@#
An 18-gauge galvanized adjustable undershelf provides flexible storage for pans, small equipment, or dry goods, adapting to changing inventory needs. Supervisors can optimize space allocation under the table to enhance station organization.
#@@# Galvanized Legs#@#
Galvanized steel legs deliver structural support and corrosion resistance in humid kitchen environments, ensuring stability under load. Maintenance teams appreciate the long service life and minimal upkeep requirements.
#@@# Adjustable Feet#@#
Plastic bullet adjustable feet enable precise leveling on uneven floors while preserving hygienic clearance beneath the table for sanitation. Managers can quickly stabilize the unit to comply with safety and cleaning protocols.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and fasteners weekly; tighten bolts and replace damaged parts immediately to maintain integrity. Clean the 16 gauge Type 430 stainless steel top daily with pH-neutral detergent and warm water, then dry with a soft cloth to prevent spots. Remove debris from the 18 gauge galvanized undershelf and wipe legs with a damp cloth to avoid corrosion. Level the table and adjust plastic bullet feet under load changes for stability.
