Built to withstand continuous kitchen use while optimizing prep flow, this 96-inch stainless steel work table combines durable construction with practical features that streamline daily operations. Designed for commercial settings, the table supports heavy-duty tasks and maintains sanitary conditions under constant load. Food service managers will appreciate the predictable performance and reduced maintenance time that come from quality materials and straightforward design.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild soap with warm water in a bucket. Wipe the stainless top and backsplash with a soft cloth; scrub edges gently. Remove debris from the undershelf and legs; rinse and dry. Clean condenser coils and vents to prevent grease buildup. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA inspections.#@@#Additional Info#@#Advance Tabco KAG-248 offers a 96" x 24" work surface with a 16 gauge Type 430 stainless steel top, 5" backsplash, and an 18 gauge galvanized adjustable undershelf.#@@#General Info#@#Description #@#
Built to withstand continuous kitchen use while optimizing prep flow, this 96-inch stainless steel work table combines durable construction with practical features that streamline daily operations. Designed for commercial settings, the table supports heavy-duty tasks and maintains sanitary conditions under constant load. Food service managers will appreciate the predictable performance and reduced maintenance time that come from quality materials and straightforward design.
#@@# Top Surface#@#
Crafted from 16-gauge Type 430 stainless steel, the top resists corrosion and provides a smooth, sanitary work area for high-frequency tasks. Users will experience consistent, flat support across the full 96 inches, enabling large-scale prep and assembly without buckling or uneven spots.
#@@# Integrated Backsplash#@#
A 5-inch high backsplash prevents spills from reaching walls and adjacent equipment, protecting finishes and simplifying cleanup routines. Staff will contain liquids and crumbs at the work edge, which reduces the need for repeated wall sanitization.
#@@# Undershelf Storage#@#
The 18-gauge galvanized adjustable undershelf offers organized storage for pans, small equipment, and dry goods, freeing countertop space for active preparation. Teams will gain quick access to stored items while preserving clear work zones for continuous throughput.
#@@# Legs and Leveling#@#
Galvanized legs with adjustable bullet feet provide corrosion resistance and allow precise leveling on uneven floors, ensuring stable operation under load. Supervisors will maintain consistent table height and eliminate wobble that can interrupt plating or cutting tasks.
#@@# Edge Profile#@#
A rounded rolled bullnose edge on the top protects hands and maintains a finished appearance while reducing damage to trays and carts that slide across the surface. Operators will notice fewer snags and improved ergonomics during repetitive tasks.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welded seams weekly and tighten adjustable bullet feet to maintain level and stability. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse thoroughly and dry to prevent spotting. Remove debris from the galvanized undershelf and legs, then lubricate adjustment threads lightly. Verify the 5" backsplash seal and replace worn gaskets. Record maintenance dates and CSA inspections for compliance and traceability.
