Built for heavy use in commercial kitchens, this stainless steel work table combines a durable 16-gauge Type 430 top with practical features that enhance efficiency and sanitation. Professionals achieve stable prep, assembly, and staging with a 96-inch by 30-inch footprint that balances generous workspace with corridor-friendly depth. Facility managers benefit from NSF certification and galvanized support that resist daily wear while ensuring compliance in institutional settings.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash surfaces with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Scrub undershelf and legs with a non-abrasive brush; check adjustable bullet feet. Clean backsplash and edges to remove grease. Sanitize food contact areas with an EPA-approved sanitizer, following contact time. Clean coils and vents monthly to save energy and reduce fire risk. Ensure complete dryness before reuse.#@@#Additional Info#@#Advance Tabco KAG-308 work table is 96" x 30" with a 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable 18 gauge galvanized undershelf, and weighs 171 pounds.#@@#General Info#@#Description #@#
Built for heavy use in commercial kitchens, this stainless steel work table combines a durable 16-gauge Type 430 top with practical features that enhance efficiency and sanitation. Professionals achieve stable prep, assembly, and staging with a 96-inch by 30-inch footprint that balances generous workspace with corridor-friendly depth. Facility managers benefit from NSF certification and galvanized support that resist daily wear while ensuring compliance in institutional settings.
#@@# Top Strength#@#
Engineers designed the 16-gauge Type 430 stainless steel top to withstand repetitive impact and heavy pans while providing a flat, warp-resistant surface. Operators will notice consistent planarity across the full 96-inch span, reducing leaning and movement during high-volume prep.
#@@# Integrated Backsplash#@#
A 5-inch backsplash secures counter-to-wall junctions and prevents liquids from reaching wall surfaces, simplifying sanitation protocols. Cleaning crews can complete wipe downs faster and reduce microbial harborage in crevices.
#@@# Adjustable Undershelf#@#
The galvanized undershelf provides structured storage for pans, small equipment, and dry goods, while adjustable heights allow users to configure clearance for different items. Teams reclaim floor space and establish organized staging zones below the work surface.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable bullet feet stabilize the table on uneven floors and resist corrosion in humid kitchen conditions. Maintenance personnel can quickly calibrate level to protect equipment alignment and ensure safe, stable handling during peak shifts.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp contact points and improves operator comfort during prolonged prep tasks while facilitating rapid cleaning along the perimeter. Safety inspections record fewer incidental snags and cloth corners during routine service.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and joints weekly; tighten fasteners to maintain integrity. Clean the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to avoid abrasion. Remove debris from the 5" backsplash and rounded bullnose edge with a soft brush to prevent corrosion. Sanitize surfaces after food contact with an EPA-registered sanitizer. Check galvanized legs and adjustable feet monthly for corrosion; apply light machine oil to threads and replace damaged feet.
