Serve operations demand reliable surfaces that endure constant use while facilitating efficient workflow. This 96-inch by 30-inch stainless steel work table features a 16-gauge Type 304 top with a 1-1/2-inch rear upturn to protect walls and contain spills. It boasts NSF-certified construction, making it ideal for regulated kitchens where sanitation is crucial. Kitchens, cafeterias, hospitals, and bars will appreciate the welded top and rounded bullnose edge, which combine durability and staff safety for high-volume preparation and staging.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances and clear the area. Scrub the 16-gauge Type 304 stainless steel top with a mild detergent and soft cloth; rinse and dry to prevent corrosion. Degrease ovens and vents weekly to lower fire risk. Vacuum refrigeration coils and clean condenser fins to cut energy use. Wipe galvanized undershelf and legs; inspect plastic bullet feet and adjust as needed. Maintain records to ensure CSA and health inspections remain compliant.#@@#Additional Info#@#Advance Tabco FMG-308 work table is 96" W x 30" D with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, adjustable 18-gauge galvanized undershelf, galvanized legs, plastic feet, NSF certified, and weighs 166 pounds.#@@#General Info#@#Description #@#
Serve operations demand reliable surfaces that endure constant use while facilitating efficient workflow. This 96-inch by 30-inch stainless steel work table features a 16-gauge Type 304 top with a 1-1/2-inch rear upturn to protect walls and contain spills. It boasts NSF-certified construction, making it ideal for regulated kitchens where sanitation is crucial. Kitchens, cafeterias, hospitals, and bars will appreciate the welded top and rounded bullnose edge, which combine durability and staff safety for high-volume preparation and staging.
#@@# Top Surface Strength#@#
Engineers crafted the top from 16-gauge 300 series stainless steel to resist corrosion and withstand repeated impacts from utensils and containers. Teams will benefit from a smooth, sanitary surface that cleans quickly and resists pitting under typical commercial use.
#@@# Integrated Backstop#@#
The design includes a 1-1/2-inch rear backsplash and upturn that prevents runoff and protects wall finishes during heavy prep cycles. Staff will save cleanup time and reduce maintenance on adjacent surfaces.
#@@# Robust Undershelf#@#
Manufacturers constructed the adjustable undershelf from galvanized steel to support the stocking of cans, pans, and small equipment while resisting moisture in damp environments. Supervisors will enhance storage organization and reclaim floor space for better traffic flow.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet ensure leveling on uneven floors and maintain ergonomic tabletop height for repetitive tasks. Operators will experience reduced wobble and consistent work plane alignment across the full 96-inch span.
#@@# Sanitary Edge Profile#@#
Rounded, rolled bullnose edges eliminate sharp corners and provide a continuous wipe path that minimizes soil traps and enhances food safety protocols. Cleaning crews will complete sanitizing cycles more efficiently and maintain compliance with regulations.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food residue and clean with a pH-neutral detergent and warm water; rinse thoroughly and dry to prevent spotting. Remove the undershelf and wipe galvanized surfaces with a damp cloth; apply light machine oil to adjustable plastic bullet feet threads monthly to preserve movement. Verify NSF compliance stickers remain legible. Level the 96" x 30" table after relocation and tighten leg fasteners quarterly to maintain structural alignment.
