Handle prep volume without compromise. This stainless steel work table delivers a robust foodservice workstation for busy kitchens, combining a corrosion-resistant top with an adjustable galvanized undershelf to streamline storage and prep flow. Managers will find the dimensions and construction align with demanding daily schedules and sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and scrub the 16 gauge 304 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods, vents, and undershelves to reduce fire risk. Inspect and clean condenser coils to improve efficiency and lower utility use. Check seals and fasteners; tighten or replace parts to avoid breakdowns and ensure CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco KMG-308 work table is 96" W x 30" D with a 16 gauge Type 304 stainless steel top, 5" backsplash, galvanized legs, adjustable feet, an 18 gauge undershelf, NSF certified, and weighs 171 pounds.#@@#General Info#@#Description #@#
Handle prep volume without compromise. This stainless steel work table delivers a robust foodservice workstation for busy kitchens, combining a corrosion-resistant top with an adjustable galvanized undershelf to streamline storage and prep flow. Managers will find the dimensions and construction align with demanding daily schedules and sanitation protocols.
#@@# Top Durability#@#
Constructed with 16 gauge Type 304 stainless steel, the top resists corrosion and stands up to repeated cleaning and heavy use. Designers selected a 5-inch high backsplash to contain splashes and simplify wall-mounted hygiene procedures.
#@@# Spacious Work Surface#@#
Measuring 96 inches by 30 inches, the surface provides extended linear workspace for portioning, plating, and staging multiple tasks simultaneously. Chefs gain uninterrupted area that reduces cross-traffic and speeds throughput.
#@@# Solid Undershelf Storage#@#
Engineered with an 18 gauge galvanized adjustable undershelf, the base supplies flexible storage capacity for pans, small equipment, and dry goods. Staff can adjust shelf position to optimize access and maintain clear lines under the work surface.
#@@# Stable Base Assembly#@#
Galvanized steel legs provide structural support while adjustable plastic bullet feet allow precise leveling on uneven floors. Maintenance crews can secure stability quickly, ensuring consistent work height and safe equipment placement.
#@@# Sanitation Friendly Edge#@#
A rounded rolled bullnose edge minimizes soil traps and simplifies wipe-down procedures during service and nightly cleaning cycles. Sanitation teams experience fewer corners to scrub, improving compliance with inspection standards.
#@@# Compliance And Capacity#@#
This open base configuration carries NSF certification and supports heavy kitchen demands while keeping stored items visible for inventory control. Operations benefit from a documented certification that aligns with food safety policies.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and welds weekly; tighten loose fasteners and replace damaged gaskets immediately. Clean surfaces daily with a neutral pH detergent and warm water, then rinse and dry to prevent stains. Remove the undershelf and scrub the galvanized legs and shelf with a non-abrasive pad; dry to avoid corrosion. Verify adjustable bullet feet for level and load distribution monthly; apply food-safe lubricant to moving parts as needed.
