When your operation requires a durable, NSF certified work surface that withstands constant use, this commercial stainless steel table offers reliable performance and functional design. Contractors, chefs, and facilities managers will appreciate the 96-inch span that accommodates multiple prep stations and full-size equipment while maintaining a clean, sanitary surface for food handling. Owners depend on the heavy-gauge top and reinforced open base to resist warping and support continuous daily loads in high-traffic kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the stainless top with mild detergent and warm water using a soft cloth. Sanitize food-contact surfaces with an approved solution and allow dwell time. Clean galvanized undershelf and legs with a non-abrasive cleaner, rinse, and dry to prevent corrosion. Degrease vents and surrounding areas regularly to reduce fire risk. Inspect seals and feet; tighten or replace as needed to avoid breakdowns and ensure CSA compliance.#@@#Additional Info#@#Advance Tabco AG-308 offers a 96" x 30" work table with a 16 gauge Type 430 stainless steel top and an adjustable 18 gauge galvanized undershelf.#@@#General Info#@#Description #@#
When your operation requires a durable, NSF certified work surface that withstands constant use, this commercial stainless steel table offers reliable performance and functional design. Contractors, chefs, and facilities managers will appreciate the 96-inch span that accommodates multiple prep stations and full-size equipment while maintaining a clean, sanitary surface for food handling. Owners depend on the heavy-gauge top and reinforced open base to resist warping and support continuous daily loads in high-traffic kitchens.
#@@# Top Strength#@#
The 16-gauge Type 430 stainless steel top provides a robust, corrosion-resistant surface designed for frequent contact with knives, utensils, and hot pans. Technicians confirm that the rounded bullnose edge reduces wear and prevents sharp corners from damaging passing carts or linens.
#@@# Adjustable Undershelf#@#
A galvanized adjustable undershelf offers organized storage directly under the work surface, enabling operators to position trays, pans, and supplies at ergonomic heights. Staff can adjust the shelf height to accommodate larger items or create unobstructed knee space for seated tasks.
#@@# Galvanized Base#@#
Galvanized legs and base construction deliver structural rigidity and increased resistance to moisture and cleaning chemicals common in institutional environments. Maintenance teams appreciate the galvanized finish for its tolerance to repeated washdowns and reduced corrosion compared to untreated steel.
#@@# Sanitation Compliance#@#
NSF certification ensures the table meets established public health standards for commercial food preparation areas, supporting inspections and compliance programs. Managers achieve consistent cleaning protocols against a flat top without a backsplash, simplifying sanitizer contact and visual inspection.
#@@# Stability Features#@#
Four adjustable plastic bullet feet allow precise leveling on uneven floors, minimizing wobble and distributing weight evenly across the 96-inch span.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top and galvanized undershelf weekly for dents, corrosion, and loose fasteners. Clean top with a neutral pH detergent and warm water; rinse and dry to prevent spotting. Remove debris from leg threads and adjust plastic bullet feet to maintain a level surface. Sanitize surfaces after heavy prep using EPA-approved agents compatible with stainless steel. Tighten welds and brackets monthly and replace damaged gaskets or hardware immediately to ensure CSA and NSF compliance.
