Optimize your prep area with a heavy-duty stainless steel work table designed for continuous commercial use. Replace unstable surfaces and mismatched fixtures with a single, durable station that supports large-scale prep and storage while maintaining sanitary standards. Rigid construction and NSF compliance ensure reliable daily performance in demanding food service environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the stainless steel top. Mix warm water with mild detergent in gallons or liters as needed. Scrub the 16 gauge Type 430 top and rounded edge with a soft cloth; avoid abrasive pads. Wipe galvanized undershelf and legs, then rinse. Dry all surfaces to prevent corrosion. Clean condenser coils and vents monthly to save energy and reduce fire risk. Inspect seals and fasteners; tighten or replace parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco AG-248 work table is 96" W x 24" D with a 16-gauge Type 430 stainless steel top, rounded bullnose edge, and 18-gauge galvanized adjustable undershelf.#@@#General Info#@#Description #@#
Optimize your prep area with a heavy-duty stainless steel work table designed for continuous commercial use. Replace unstable surfaces and mismatched fixtures with a single, durable station that supports large-scale prep and storage while maintaining sanitary standards. Rigid construction and NSF compliance ensure reliable daily performance in demanding food service environments.
#@@# Top Durability#@#
Surface grade 16 gauge Type 430 stainless steel offers robust resistance to corrosion and heavy use. Contractors and kitchen staff will notice minimal flex under load and simple maintenance routines that preserve finish and sanitation.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate pans, bins, or small equipment while keeping floor space clear. Staff can organize inventory at ergonomic heights and quickly shift layout for changing service demands.
#@@# Galvanized Base#@#
Galvanized legs and frame provide structural stability and resist jobsite wear in humid back-of-house conditions. Teams will rely on the rigid base to support high throughput without wobble or realignment.
#@@# Bullet Feet Leveling#@#
Adjustable plastic bullet feet allow precise leveling on uneven floors and protect tile or poured concrete from concentrated stress. Operators will set a consistent work height to optimize workflow and reduce fatigue.
#@@# Rolled Bullnose Edge#@#
The rounded, rolled edge on the top reduces snags and provides a smooth perimeter for safe handling and cleaning. Chefs can move trays and equipment along the edge without sharp corners that trap debris.
#@@# NSF Certification#@#
This model meets NSF sanitation requirements for commercial food prep surfaces, supporting regulatory compliance and health inspection readiness. Managers will document compliant fixtures as part of HACCP and routine audit protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-248 work table weekly for loose fasteners and leg stability. Clean the 16 gauge 430 stainless steel top with a neutral pH cleaner and soft cloth; rinse and dry to prevent water spots. Remove debris from the 18 gauge galvanized undershelf and wipe with mild detergent. Adjust plastic bullet feet to level the 96" x 24" unit on uneven floors. Lubricate leg threads quarterly and replace worn feet or damaged seals promptly.
