Built for continuous kitchen use, this commercial work table features a 16-gauge Type 304 stainless steel top with a 1-1/2-inch high rear up-turn to protect walls and contain spills while supporting heavy prep tasks. Designers paired that top with a galvanized adjustable undershelf and galvanized legs with plastic bullet feet, ensuring stable, corrosion-resistant performance in high-traffic food service environments. Operators will appreciate the NSF certification and robust construction that supports sustained daily throughput in restaurants, institutions, and catering operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Spray a mild detergent solution on the 16-gauge Type 304 stainless top and 1-1/2" backsplash; scrub with a soft cloth. Rinse surfaces and dry to prevent corrosion. Remove debris from the galvanized undershelf and wipe legs; check adjustable plastic feet. Clean condenser coils and vents to save energy and prevent fires. Sanitize food-contact areas to remove bacteria and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMG-307 work table is 84" W x 30" D with a 16 gauge Type 304 stainless steel top, 1-1/2" rear upturn, galvanized legs, and adjustable undershelf. It weighs 148 pounds and is CSA and NSF certified.#@@#General Info#@#Description #@#
Built for continuous kitchen use, this commercial work table features a 16-gauge Type 304 stainless steel top with a 1-1/2-inch high rear up-turn to protect walls and contain spills while supporting heavy prep tasks. Designers paired that top with a galvanized adjustable undershelf and galvanized legs with plastic bullet feet, ensuring stable, corrosion-resistant performance in high-traffic food service environments. Operators will appreciate the NSF certification and robust construction that supports sustained daily throughput in restaurants, institutions, and catering operations.
#@@# Top Surface#@#
The 16-gauge Type 304 stainless steel top provides a sanitary, nonreactive prep surface designed for frequent cleaning and contact with food. Chefs will maintain hygienic workflows thanks to the rolled bullnose edge and 1-1/2-inch backsplash that limit spillage and simplify wipe-down routines.
#@@# Load Capacity#@#
Galvanized legs and a reinforced frame safely transfer heavy loads across the 84-inch width and 30-inch depth, enabling the staging of large equipment and bulk ingredients. Kitchen staff can place multiple pans or slicers without compromising stability or alignment.
#@@# Adjustable Undershelf#@#
The 18-gauge galvanized undershelf adjusts to accommodate varied storage needs and keeps dry goods off the floor for compliance with health standards. Supervisors benefit from flexible organization that speeds line setups and reduces clutter during peak service.
#@@# Stability Feet#@#
Plastic bullet feet on threaded leg posts allow precise leveling on uneven floors, ensuring the work surface remains flat under load. Maintenance teams will reduce wobble and prevent accelerated wear on casters or adjacent equipment.
#@@# Cleanability Features#@#
Rounded rolled bullnose edges and a smooth 304 stainless finish minimize crevices where soil can accumulate, allowing staff to sanitize surfaces quickly and consistently.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welds and legs weekly; tighten fasteners and adjust plastic bullet feet to maintain level and prevent stress on the 16 gauge Type 304 stainless steel top and galvanized base. Clean the 1-1/2" backsplash and rolled edge after each service with neutral detergent and warm water; avoid chlorine agents. Sanitize surfaces with approved agents, rinse thoroughly, and dry to prevent corrosion. Replace worn seals or damaged components promptly to retain NSF compliance.
