Stop settling for makeshift prep space. This heavy-duty work table features a full stainless steel top, an integrated backsplash, and a stable galvanized base designed for continuous commercial use, supporting high throughput and rigorous sanitation protocols.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear surfaces of food debris. Scrub the 84" x 36" stainless top with mild detergent and a soft cloth; rinse and dry to prevent corrosion. Wipe the 1-1/2" backsplash and rounded bullnose edges. Clean galvanized undershelf and legs with non-abrasive cleaner to remove grease. Degrease oven hoods and vents regularly to prevent fires. Service coils and seals to cut energy use and avoid breakdowns. Document cleaning to pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMG-367 work table is 84" W x 36" D with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, rounded edge, and galvanized legs.#@@#General Info#@#Description #@#
Stop settling for makeshift prep space. This heavy-duty work table features a full stainless steel top, an integrated backsplash, and a stable galvanized base designed for continuous commercial use, supporting high throughput and rigorous sanitation protocols.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a corrosion-resistant work surface that withstands denting during heavy use. Users will maintain consistent flatness across an 84 by 36-inch span, enabling large prep tasks without surface deflection.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn prevents spills and runoff behind the table, protecting wall finishes and simplifying cleaning routines. Staff will reduce cross-contamination risks while maintaining faster turnaround between tasks.
#@@# Rolled Edge#@#
The rounded rolled bullnose edge enhances operator safety and prevents product snagging at the table perimeter. Cooks can move pans and trays along the edge without sharp corners that could cause damage to tools or injuries.
#@@# Adjustable Undershelf#@#
The galvanized adjustable undershelf provides configurable storage for pans, containers, and small equipment, keeping essential items within reach. Teams will free up floor space and shorten retrieval times during peak service periods.
#@@# Stable Leg System#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors and provide a durable support structure that resists corrosion. Managers will maintain a steady work plane and avoid wobble under heavy loads.
#@@# NSF Certification#@#
NSF certification ensures the table meets public health standards for material and construction, supporting compliance in institutional kitchens. Procurement teams will document adherence to sanitation requirements for inspections.
#@@# Weight Capacity and Footprint#@#
The unit spans 84 inches in width and 36 inches in depth, offering extensive continuous workspace for batch preparation and assembly lines.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for spills and abrasive residue; remove corrosive deposits immediately using a pH-neutral detergent and a soft cloth. Rinse thoroughly and dry to prevent water spots. Clean galvanized legs and undershelf weekly with mild soap and warm water; avoid chloride-based cleaners. Verify adjustable plastic bullet feet monthly and retorque leg fasteners to maintain stability. Replace worn gaskets and damaged components promptly to preserve NSF compliance.
