NSF certification validates the table for commercial food preparation environments and aligns with institutional procurement standards. Procurement teams receive clear documentation for facility audits and equipment schedules.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove all items. Scrape food debris, then wash stainless top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Clean galvanized undershelf and legs with non-abrasive cleaner and a soft brush; avoid harsh acids. Inspect and wipe 1-1/2" backsplash. Clean coils and vents to improve efficiency and lower utility bills. Sanitize food-contact surfaces to reduce bacteria and pass CSA inspections.#@@#Additional Info#@#Advance Tabco FAG-367 work table is 84" W x 36" D with a 16-gauge Type 430 stainless steel top, 1-1/2" backsplash, adjustable galvanized undershelf, and plastic feet. NSF certified, it weighs 164 pounds, ideal for commercial kitchens.#@@#General Info#@#Description #@#
NSF certification validates the table for commercial food preparation environments and aligns with institutional procurement standards. Procurement teams receive clear documentation for facility audits and equipment schedules.#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills and corrosive residues; remove soils with a pH-neutral detergent and a soft cloth to prevent surface degradation. Schedule weekly polishing using non-abrasive stainless cleaners and follow grain direction. Verify fasteners and adjustable plastic bullet feet monthly and tighten any loose fittings. Clean the galvanized undershelf with mild soap and water; avoid chloride-based cleaners. Record maintenance actions for CSA and NSF compliance.
