Stop sacrificing workspace efficiency for flimsy counters. This commercial work table provides a robust, NSF-certified stainless steel surface sized for large prep operations while offering an adjustable galvanized undershelf and a durable leg system designed to sustain continuous use in professional kitchens.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove debris, then scrub the 16 gauge 430 stainless top with mild detergent and a soft cloth. Rinse and dry to prevent water spots. Wipe galvanized legs and adjustable undershelf with non-abrasive cleaner; inspect plastic bullet feet and tighten if loose. Clean regularly to remove grease, stop sickness, reduce fire risk, lower energy bills, prevent breakdowns, and help pass CSA and health inspections. Reassemble when fully dry.#@@#Additional Info#@#Advance Tabco AG-367 work table is 84" W x 36" D with a 16-gauge Type 430 stainless steel top, rounded bullnose edge, 18-gauge galvanized adjustable undershelf, and weighs 164 pounds.#@@#General Info#@#Description #@#
Stop sacrificing workspace efficiency for flimsy counters. This commercial work table provides a robust, NSF-certified stainless steel surface sized for large prep operations while offering an adjustable galvanized undershelf and a durable leg system designed to sustain continuous use in professional kitchens.
#@@# Stainless Steel Top#@#
The 16 gauge Type 430 stainless steel top delivers a resilient work surface that resists corrosion and simplifies cleaning. Chefs benefit from a flat, sanitary area sized at 84 inches by 36 inches that accommodates sheet pans, cutting boards, and multiple prep tasks without flexing.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized adjustable undershelf stores heavy cookware and dry goods while enhancing organization and accessibility. Line cooks achieve faster turnover because supplies sit within reach, and the shelf height adapts to accommodate tall containers.
#@@# Galvanized Legs#@#
The galvanized steel legs provide a stable foundation that withstands rigorous daily use and frequent equipment movement. Operators can adjust the plastic bullet feet to level the table on uneven floors, maintaining a secure, wobble-free work surface.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge reduces product damage and improves staff safety by eliminating sharp corners on the perimeter. Maintenance crews find wipe-downs more efficient, and the edge design prevents tearing of packaging and linens during handling.
#@@# Open Base Design#@#
The open base with undershelf enables clear sightlines and quick floor cleaning beneath the unit, reducing pest harborage and improving sanitation. Managers streamline sanitation protocols because staff can access all under-table zones without moving heavy equipment.
#@@# NSF Certification#@#
The NSF certification confirms the table meets recognized public health standards for commercial foodservice environments, supporting regulatory compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove debris with a neutral detergent and a soft cloth to prevent corrosion. Clean the galvanized undershelf and legs with mild soap and water, then dry thoroughly to inhibit rust. Tighten adjustable plastic bullet feet monthly to maintain level and load distribution. Verify welds and fasteners quarterly; repair or replace damaged components to preserve NSF compliance and safe kitchen operation.
