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LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16-gauge 430 stainless steel top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Clean the galvanized undershelf, legs, and bullet feet with non-abrasive cleaner; inspect adjustable feet and tighten as needed. Degrease ovens and vents regularly to prevent fires. Maintain coils and seals to reduce energy use and avoid breakdowns, ensuring CSA and NSF compliance.#@@#Additional Info#@#Advance Tabco AG-247 work table is 84" W x 24" D with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized adjustable undershelf, and adjustable plastic bullet feet. It weighs 130 pounds and is NSF certified.#@@#General Info#@#Description #@#
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This stainless steel work table pairs a heavy-duty top with an adjustable undershelf to provide a stable, low-maintenance surface that withstands continuous commercial use while optimizing storage and workflow.
The top delivers a corrosion-resistant work surface engineered for constant contact with food and equipment. Designers specified a rounded bullnose edge to reduce wear and protect staff hands during repetitive tasks.
An adjustable undershelf offers modular storage that adapts to varying supply sizes and pans. Staff can reposition the shelf to maximize under-table clearance and keep service items organized within arm’s reach.
Galvanized steel legs with adjustable plastic bullet feet maintain level performance on uneven floors and resist corrosion in humid or damp environments. Technicians will appreciate simplified installation and reduced call-backs from leveling issues.
The unit meets requirements for commercial food preparation, supporting regulatory inspections and safety protocols. Operators will achieve consistent sanitation standards with a surface that cleans easily and dries quickly.
At 84 inches by 24 inches, the table provides extended continuous workspace for prep lines, assembly stations, or plating operations while occupying a narrow footprint. Managers can allocate longer runs of work surface without sacrificing kitchen traffic flow.
Open base construction with galvanized components minimizes trapped moisture and simplifies daily cleaning procedures. Maintenance teams will reduce labor time when sanitizing beneath and around the table, preserving facility uptime.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AG-247 work table by cleaning the 16 gauge 430 stainless steel top daily with pH-neutral detergent and warm water to prevent corrosion. Remove debris from the rolled edge and undershelf; scrub the 18 gauge galvanized undershelf weekly with a nonchlorinated cleaner. Inspect galvanized legs and adjustable plastic bullet feet monthly; tighten fasteners and adjust feet to level. Replace damaged seals or components promptly to maintain NSF compliance.
