Engineered to support high-volume kitchen workflows, this stainless top work table combines rugged construction with precise dimensions to streamline prep and storage while meeting NSF standards. With a full 96 inches of usable width and a 36-inch depth, the unit supplies expansive flat workspace that accommodates multiple operators, large sheet pans, and staging for production lines. Buyers will find straightforward installation and durable materials that reduce maintenance and provide predictable service life in commercial environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wipe surfaces with mild detergent and warm water. Scrub stainless tops with a non-abrasive pad; rinse and dry to prevent spots. Degrease ovens, vents, and hoods with approved solvent to reduce fire risk. Clean condenser coils and door seals; inspect seals and replace if worn. Sanitize food-contact areas with EPA-approved sanitizer. Schedule regular cleanings to reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco KAG-368 work table features a 96" x 36" 16 gauge Type 430 stainless steel top, 5" backsplash, adjustable galvanized undershelf, and legs with bullet feet.#@@#General Info#@#Description #@#
Engineered to support high-volume kitchen workflows, this stainless top work table combines rugged construction with precise dimensions to streamline prep and storage while meeting NSF standards. With a full 96 inches of usable width and a 36-inch depth, the unit supplies expansive flat workspace that accommodates multiple operators, large sheet pans, and staging for production lines. Buyers will find straightforward installation and durable materials that reduce maintenance and provide predictable service life in commercial environments.
#@@# Top Load Surface#@#
The 16-gauge Type 430 stainless top delivers a smooth, sanitary work plane that resists staining and simplifies cleaning. Users will maintain food safety compliance quickly thanks to the 5-inch high backsplash that prevents spills from reaching walls and surrounding areas.
#@@# Undershelf Storage#@#
An 18-gauge galvanized adjustable undershelf optimizes footprint efficiency by storing tools, pans, and dry goods beneath the top without impeding legroom. Staff will access supplies faster and keep counters clear, improving throughput during peak service periods.
#@@# Stable Support System#@#
Galvanized legs with adjustable bullet feet provide a stable foundation and permit leveling on uneven floors to preserve table integrity. Operators will reduce wobble and protect equipment alignment when paired with concrete, tile, or sealed kitchen surfaces.
#@@# Edge Protection Design#@#
A rounded rolled bullnose edge on the work surface eliminates sharp corners and minimizes damage to sheet pans and hands during handling. Kitchen teams will experience fewer snags and smoother transfers when sliding trays or assembling plated items.
#@@# Regulatory Compliance#@#
NSF certification confirms material selection and fabrication meet public health standards for commercial foodservice equipment. Purchasing agents will document compliance for inspections and institutional procurement with confidence.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the stainless steel top daily with a neutral pH cleaner and soft cloth to remove food soils and prevent staining. Rinse with potable water and dry to avoid water spots. Inspect the 5" backsplash seams weekly and tighten fasteners as needed. Remove the undershelf and scrub galvanized surfaces with mild detergent; rinse and air dry. Level legs quarterly and check adjustable bullet feet for wear. Follow CSA and NSF guidelines for sanitization and record maintenance dates.
