Stop sacrificing workspace durability for temporary solutions. This stainless work table delivers a robust, sanitary surface and engineered support for continuous kitchen operations, providing consistent performance across high-volume shifts and heavy workloads.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 304 stainless steel top with mild detergent and warm water, rinse, and dry to prevent corrosion and bacterial growth. Clean galvanized legs and adjustable undershelf with non-abrasive cleaner and inspect bullet feet for wear. Degrease ovens and vents routinely to reduce fire risk. Vacuum refrigerator coils and check seals to save energy. Document cleaning schedules to ensure CSA or health inspections pass.#@@#Additional Info#@#Advance Tabco MG-368 work table is 96" W x 36" D with a 16 gauge Type 304 stainless steel top and 18 gauge galvanized undershelf; it has galvanized legs with plastic feet, rounded edge, NSF certified, and supports heavy commercial prep tasks.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This stainless work table delivers a robust, sanitary surface and engineered support for continuous kitchen operations, providing consistent performance across high-volume shifts and heavy workloads.
#@@# Top Gauge Surface#@#
A 16 gauge Type 304 stainless steel top offers a corrosion-resistant, food-safe surface that resists dents and stains under regular use. Operators achieve consistent prep results while maintaining sanitation standards required in commercial kitchens.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf provides structural support and organized storage for pans, trays, or dry goods. Staff reduce clutter and accelerate service flow by keeping frequently used items within arm’s reach.
#@@# Adjustable Feet Stability#@#
Galvanized legs with adjustable plastic bullet feet allow leveling on uneven floors and maintain a stable work plane during intense service periods. Chefs prevent wobble and protect equipment alignment by fine-tuning leg height.
#@@# NSF Compliance#@#
NSF certification ensures the table meets recognized public health and safety standards for foodservice equipment. Managers document regulatory adherence during inspections and minimize the risk of noncompliance.
#@@# Rolled Bullnose Edge#@#
A rounded, rolled bullnose edge enhances operator safety by eliminating sharp corners and simplifies cleaning by preventing debris buildup. Line cooks move confidently around the table, and maintenance crews save time during sanitation cycles.
#@@# Flat Top Design#@#
A flat top without a backsplash maximizes usable surface area for prep, assembly, and staging tasks while allowing seamless integration with adjacent stations or equipment. Kitchen designers install the table in modular layouts to optimize station flow.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning of the Advance Tabco MG-368 stainless steel top with a mild detergent and soft cloth to prevent corrosion and food residue buildup. Inspect and tighten galvanized leg fasteners monthly. Adjust plastic bullet feet to maintain a level surface and verify stability after load changes. Sanitize surfaces per facility protocol after each use. Clean undershelf and remove debris to prevent moisture accumulation. Replace damaged seals or components promptly.
