Built for high-throughput kitchens, this commercial work table combines a Type 304, 16-gauge stainless steel top with a galvanized adjustable undershelf, offering durable, code-compliant surface and storage. The 96" x 24" footprint maximizes prep space, while the flat top ensures uninterrupted workflow for assembly, plating, and staging. NSF certification confirms its suitability for institutional and foodservice environments prioritizing sanitation and durability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 304 stainless top with mild detergent and a soft cloth; rinse and dry. Clean galvanized undershelf and legs with neutral cleaner; avoid abrasive pads. Degrease vents and sidewalks of units to reduce fire risk. Inspect seals and bullets feet; tighten or replace as needed. Schedule regular coil and surface cleaning to prevent contamination, lower utility use, and extend equipment life.#@@#Additional Info#@#Advance Tabco MG-248 offers a 96" x 24" 16-gauge Type 304 stainless steel work surface with a bullnose edge, galvanized legs, 18-gauge undershelf, plastic feet, open base, and 145 lbs weight; NSF certified.#@@#General Info#@#Description #@#
Built for high-throughput kitchens, this commercial work table combines a Type 304, 16-gauge stainless steel top with a galvanized adjustable undershelf, offering durable, code-compliant surface and storage. The 96" x 24" footprint maximizes prep space, while the flat top ensures uninterrupted workflow for assembly, plating, and staging. NSF certification confirms its suitability for institutional and foodservice environments prioritizing sanitation and durability.
#@@# Stainless Steel Top#@#
The 16-gauge Type 304 surface resists corrosion, stains, and cleaning chemicals, providing a hygienic, smooth work area for heavy-duty prep and cleaning.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to meet storage needs, organizing pans, equipment, and dry goods efficiently. It increases storage without expanding the footprint, improving workflow.
#@@# Galvanized Leg System#@#
Galvanized legs with adjustable plastic bullet feet ensure stability on uneven floors and resist rust in humid conditions. Maintenance teams achieve level installation and reduce wobble.
#@@# Flat Top Configuration#@#
The flat top, without a backsplash, offers an unobstructed edge for rolling pans and passing trays. It streamlines workflows for frequent back-clearing and cross-table transfers.
#@@# Rounded Edge Profile#@#
Rolled bullnose edges reduce snag risks and simplify cleaning by eliminating sharp seams. Sanitation protocols benefit from fewer crevices and faster wipe-downs.
#@@# Commercial Dimensions#@#
With 96" width and 24" depth, the table supports large-scale prep while fitting standard kitchen layouts. Planners can configure lines and islands with predictable dimensions.
Materials and construction ensure continuous use in restaurants, cafeterias, campuses, hospitals, and bars. Weighing 145 pounds, the unit arrives ready for placement. Teams adjust leg height on-site for leveling and compliance with local standards.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Please perform weekly cleaning of the 16 gauge Type 304 stainless steel top using a nonabrasive mild detergent and warm water; rinse and dry to prevent watermarks. Inspect rounded bullnose edges and welds monthly for gaps or corrosion and repair immediately. Remove debris from the 18 gauge galvanized adjustable undershelf and legs; apply light machine oil to plastic bullet feet threads quarterly to maintain level. Verify NSF certification compliance and tighten fasteners as needed.
