This stainless steel prep table features robust construction and is designed for continuous use and easy maintenance in various settings like restaurants, schools, hospitals, and bars.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 304 stainless steel top and 5" backsplash with mild detergent and warm water, then rinse. Clean galvanized undershelf and legs with non-corrosive cleaner and soft brush. Sanitize food contact surfaces per CSA guidelines and allow full air dry. Inspect seals and feet; tighten or replace worn parts. Perform routine coil and vent cleaning to prevent grease buildup and reduce fire risk.#@@#Additional Info#@#Advance Tabco KMG-242 work table measures 24" W x 24" D and features a 16 gauge Type 304 stainless steel top with a 5" backsplash, rounded bullnose edge, galvanized adjustable undershelf and legs with plastic bullet feet, NSF certified, 50 pounds.#@@#General Info#@#Description #@#
This stainless steel prep table features robust construction and is designed for continuous use and easy maintenance in various settings like restaurants, schools, hospitals, and bars.
The 16 gauge Type 304 stainless steel top ensures durability and a smooth surface suitable for frequent cleaning and heavy use. The rolled edge design protects staff and prevents product buildup during prep operations.
A backsplash seals the rear work area to limit water and debris migration, preserving wall finishes and simplifying cleaning routines. The integrated design reduces contamination risk and supports food safety protocols in busy environments.
The undershelf adjusts to accommodate storage needs and consolidates bulk ingredient containers without compromising legroom. Staff can quickly access tools and supplies, improving workflow efficiency.
Steel legs provide structural stability and resist corrosion in humid kitchen environments, maintaining performance over time. The design supports heavy loads while minimizing the need for routine hardware replacement.
Adjustable feet allow for precise leveling on uneven floors and protect surfaces from scratching. Teams can achieve consistent work heights that enhance ergonomics and reduce fatigue during extended prep shifts.
This unit meets established sanitation and safety standards required by commercial kitchens, helping facilities streamline inspections and maintain consistent operating practices.
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• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMG-242 work table by inspecting the 16 gauge Type 304 stainless top weekly and removing food residue with a mild detergent and soft cloth. Sanitize seams and the 5" backsplash with a commercial sanitizer per manufacturer concentration. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for level; adjust to prevent undue stress. Clean the 18 gauge galvanized undershelf and check NSF compliance labels quarterly.
