Stop compromising workspace durability for cost. This commercial work table features a heavy-duty stainless surface, integrated backsplash, and adjustable undershelf designed for continuous service environments in food service, healthcare, education, and hospitality operations.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris and wash the 16 gauge Type 304 stainless top with mild detergent and warm water using a soft cloth. Rinse and dry to prevent water spots. Wipe the 5" backsplash and rounded bullnose edge. Clean the galvanized undershelf and legs with a non-corrosive cleaner; avoid chloride-based products. Inspect adjustable plastic feet and tighten if needed. Allow all surfaces to air dry fully before reuse to maintain food safety and equipment life.#@@#Additional Info#@#Advance Tabco KMG-302 work table is 24" W x 24" D with a 16 gauge Type 304 stainless steel top and 5" backsplash. Galvanized legs and an 18 gauge adjustable undershelf ensure support and corrosion resistance, NSF certified for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This commercial work table features a heavy-duty stainless surface, integrated backsplash, and adjustable undershelf designed for continuous service environments in food service, healthcare, education, and hospitality operations.
#@@# Top Construction#@#
The Type 304 stainless steel top utilizes 16 gauge material to resist corrosion and maintain a sanitary work surface. The 5" backsplash integrates into the top to protect walls and simplify cleaning while ensuring NSF compliance.
#@@# Load Capacity Surface#@#
The 16 gauge stainless steel top supports repeated heavy prep tasks and equipment staging without deformation. Chefs and operators will maintain consistent work heights for slicing, portioning, and plating tasks.
#@@# Undershelf Storage#@#
The adjustable undershelf employs 18 gauge galvanized steel to provide organized storage for pans, small equipment, and bulk ingredients. Staff can reposition the shelf to accommodate containers measured in gallons or liters and to optimize workflow.
#@@# Base Stability#@#
Galvanized legs with adjustable plastic bullet feet allow precise leveling on uneven floors and maintain table stability under dynamic loads. Maintenance teams will find the construction resists moisture and reduces corrosion risk in humid kitchens.
#@@# Edge Design#@#
Rounded bullnose table edges minimize snag hazards and facilitate ergonomic contact during extended prep shifts. The rolled edge also reinforces the perimeter to limit deformation from frequent impact.
#@@# Regulatory Compliance#@#
NSF certification confirms the table meets sanitation and safety standards required by institutional buyers and hospital administrators. School districts and universities will ensure inspection readiness and consistent cleaning protocols.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect welding seams and fasteners monthly to ensure structural integrity of the Advance Tabco KMG-302. Clean the 16 gauge Type 304 stainless steel top with a nonabrasive cleaner and warm water; rinse and dry to prevent spotting. Remove debris from the 18 gauge galvanized undershelf and legs, then apply a light film of food-safe lubricant to adjustable plastic bullet feet threads. Replace the 5" backsplash seal if corrosion appears to maintain NSF compliance.
