This commercial work table is designed for continuous kitchen use, providing a durable and sanitary prep surface with engineered support for heavy tasks. The stainless steel top resists corrosion, while the backsplash protects walls from splashes and simplifies cleanup. It is tailored for food service professionals, balancing load capacity and serviceability for high-turn environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning and remove items from the table. Wipe the 16-gauge 304 stainless steel top and 5" backsplash with mild detergent and a soft cloth, rinse, and dry to prevent spots. Clean the galvanized undershelf and legs with a non-abrasive cleaner, remove grease from joints, and check plastic feet for damage. Sanitize food-contact surfaces per CSA or local guidelines. Regular cleaning prevents contamination, fires, higher bills, equipment failure, and inspection failures.#@@#Additional Info#@#Advance Tabco KMG-245 work table is 60" x 24" with a 16 gauge Type 304 stainless steel top and 5" backsplash.#@@#General Info#@#Description #@#
This commercial work table is designed for continuous kitchen use, providing a durable and sanitary prep surface with engineered support for heavy tasks. The stainless steel top resists corrosion, while the backsplash protects walls from splashes and simplifies cleanup. It is tailored for food service professionals, balancing load capacity and serviceability for high-turn environments.
The stainless steel top offers consistent corrosion resistance and a smooth work surface useful for prep and plating. Its thickness supports sustained daily use while maintaining a sanitary finish that cleans quickly.
A high backsplash prevents spills from contacting the wall and contains liquids on the tabletop during intense prep cycles, reducing cleaning time and protecting adjacent surfaces.
An adjustable undershelf offers organized storage close to the work area, keeping tools and pans within reach. Adjustable spacing allows users to configure clearance for containers and equipment efficiently.
Galvanized steel legs and base construction limit corrosion in humid or wet kitchen conditions, providing structural stability for heavy loads. Plastic adjustable bullet feet allow precise leveling on uneven floors and protect floor finishes.
Rounded rolled bullnose edging deters product damage and minimizes sharp edges, improving operator safety during repeated tasks. The continuous edge profile also facilitates wiping and prevents debris accumulation.
NSF certification confirms the table meets sanitation standards required in commercial kitchens and institutional settings. The unit weighs 95 pounds, offering a stable platform without excessive installation complexity.
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• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect stainless top daily for debris and wipe with a mild detergent and warm water to prevent corrosion. Clean the 5" backsplash and rounded bullnose edge after each shift to avoid soil buildup. Remove the galvanized undershelf and scrub with a nonabrasive brush; rinse and dry to prevent flash rust. Verify adjustable plastic bullet feet and galvanized legs for stability; tighten fasteners and level the table. Schedule quarterly NSF compliance checks and document cleaning intervals.
