Upgrade kitchen workflow with a heavy-duty stainless steel work table designed for continuous service environments. This 60 inches by 24 inches station features a heat and corrosion-resistant 16 gauge Type 430 top with a 1-1/2 inches high rear up-turn to protect walls and keep prepared items secure. Operators will appreciate the robust overall build that balances load capacity with easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 430 stainless steel top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent spotting. Degrease oven hoods and vents with alkaline cleaner; scrub grease buildup to reduce fire risk. Vacuum and wipe refrigeration coils to improve efficiency and lower energy use. Inspect seals and tighten galvanized legs and adjustable bullet feet. Document cleaning to meet CSA and NSF inspection standards.#@@#Additional Info#@#Advance Tabco FAG-245 work table measures 60" x 24" with a 16 gauge Type 430 stainless steel top, 1-1/2" rear upturn, rounded edge, and NSF certification. It has galvanized steel legs and an adjustable undershelf for support, weighing 92 pounds.#@@#General Info#@#Description #@#
Upgrade kitchen workflow with a heavy-duty stainless steel work table designed for continuous service environments. This 60 inches by 24 inches station features a heat and corrosion-resistant 16 gauge Type 430 top with a 1-1/2 inches high rear up-turn to protect walls and keep prepared items secure. Operators will appreciate the robust overall build that balances load capacity with easy maintenance.
Galvanized legs and an open base with an adjustable undershelf provide structural stability and long service life. Chefs will notice reduced wobble on uneven floors thanks to plastic bullet feet that adjust to maintain a level workspace.
A 16 gauge 430 stainless steel top resists dents and surface damage while supporting frequent prep tasks. Users will find the 1-1/2 inches rear up-turn helpful in preventing spills from reaching wall surfaces during peak service.
An 18 gauge galvanized adjustable undershelf offers organized storage beneath the top for pans, containers, and small equipment. Staff can reposition shelf placement quickly to accommodate taller items and streamline staging.
A rounded rolled bullnose edge reduces accidental contact and facilitates cleaning along the perimeter of the top. Kitchen teams will experience fewer snags on supply transfer and uninterrupted food handling.
NSF certification and 400 series stainless components simplify health code adherence and daily sanitation routines. Maintenance crews will complete cleaning cycles faster and with predictable outcomes.
A 60 by 24 inch footprint balances prep area with floor space considerations for busy kitchens and satellite stations. Planners will configure production lines more efficiently while retaining generous working area for multiple tasks.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the 60" x 24" Advance Tabco FAG-245 work table weekly for loose fasteners and secure all connections for stability. Clean the 16 gauge Type 430 stainless steel top after each shift with a neutral pH cleaner and soft cloth; rinse with potable water and dry to avoid spotting. Remove debris from the 1-1/2" backsplash and check welds for corrosion; treat surface rust with a stainless steel approved passivator.
