Outfit your kitchen with a work table designed for continuous use in demanding foodservice environments. This stainless steel top table features corrosion-resistant Type 430 construction paired with a sturdy galvanized base, providing a stable prep space that resists warpage and simplifies sanitation. Crafted for culinary professionals, the unit supports heavy use while maintaining a clean, professional appearance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16 gauge Type 430 stainless top and 5" backsplash with a mild detergent and soft cloth. Scrub the rounded bullnose edge and undershelf with warm, soapy water; rinse and dry. Clean galvanized legs and adjustable bullet feet; inspect for corrosion. Sanitize food contact surfaces per CSA or local code. Clean regularly to stop sickness, prevent grease fires, lower utility use, avoid breakdowns, and pass inspections.#@@#Additional Info#@#Advance Tabco KAG-245 stainless steel work table is 60" W x 24" D with a 16 gauge Type 430 top and 5" backsplash. It has galvanized legs, an adjustable undershelf, is NSF certified, weighs 95 pounds, and suits commercial kitchens.#@@#General Info#@#Description #@#
Outfit your kitchen with a work table designed for continuous use in demanding foodservice environments. This stainless steel top table features corrosion-resistant Type 430 construction paired with a sturdy galvanized base, providing a stable prep space that resists warpage and simplifies sanitation. Crafted for culinary professionals, the unit supports heavy use while maintaining a clean, professional appearance.
#@@# Stainless Steel Top#@#
The 16-gauge Type 430 top delivers a durable, corrosion-resistant surface suitable for repeated cutting, assembly, and rotary equipment placement. The 5" backsplash integrates into the top to prevent spills from reaching walls and reduces cleaning time between shifts.
#@@# Galvanized Undershelf#@#
An 18-gauge adjustable galvanized undershelf offers organized storage for pans, containers, and small equipment, keeping the work surface clear and production flow steady. Adjustable positioning allows staff to tailor shelf height to the items being stored, improving accessibility during peak service.
#@@# Galvanized Legs#@#
Galvanized steel legs resist rust in humid kitchen environments and anchor the table for stable prep and equipment use. Adjustable bullet feet compensate for uneven floors, allowing staff to maintain a consistent working height and reduce wobble during heavy tasks.
#@@# Rolled Bullnose Edge#@#
A rounded bullnose edge on the top enhances safety and ergonomics by eliminating sharp corners that can catch cloths or injure hands. The seamless roll also channels liquids back onto the surface, reducing runoff and preserving floor cleanliness.
#@@# Open Base Design#@#
The open base with undershelf enables easy access for cleaning and equipment placement while preserving under-table airflow to limit moisture accumulation. Staff can quickly sweep and mop beneath the unit, supporting sanitation protocols and minimizing downtime.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Service teams should clean the 16 gauge Type 430 stainless steel top daily with a nonabrasive detergent and warm water, then rinse and dry to prevent spotting. Remove food debris from the 5" backsplash and wipe seams with a soft brush. Degrease the galvanized undershelf and legs weekly using a pH-neutral cleaner; rinse thoroughly to avoid residues. Inspect adjustable bullet feet monthly for wear and tighten leg fasteners as needed to maintain level stability and NSF compliance.
