Stop sacrificing durability for cost. This stainless steel work table offers a robust, sanitary prep surface and integrated storage in one engineered package, designed to withstand continuous use in commercial kitchens and institutional foodservice settings. Operators gain a predictable, code-compliant platform that supports heavy workloads while simplifying cleaning and maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and remove items. Scrub the stainless steel top and backsplash with mild detergent and a soft cloth. Rinse and dry to prevent water spots. Degrease ovens, vents, and hoods with an approved degreaser; scrub and rinse to remove residues. Clean condenser coils and undershelf to improve efficiency. Inspect seals and fasteners; tighten or replace as needed for CSA and health inspections. Regular cleaning prevents sickness, fires, and costly repairs.#@@#Additional Info#@#Advance Tabco KMSLAG-245-X work table is 60" x 24" with a 16 gauge Type 304 stainless steel top, 5" backsplash, adjustable 18 gauge undershelf, stainless legs with bullet feet, NSF certified, 90 pounds, for commercial kitchens.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a robust, sanitary prep surface and integrated storage in one engineered package, designed to withstand continuous use in commercial kitchens and institutional foodservice settings. Operators gain a predictable, code-compliant platform that supports heavy workloads while simplifying cleaning and maintenance.
#@@# Top Gauge Surface#@#
The 16-gauge Type 304 stainless steel top provides a solid, corrosion-resistant work surface that resists denting and pitting under routine kitchen stress. Chefs and prep staff maintain consistent production because the top preserves flatness and resists staining from acids and salts.
#@@# Five Inch Backsplash#@#
A 5" backsplash clamps splatter and runoff, protecting walls and adjacent equipment while reducing cleaning cycles. Maintenance crews spend less time on corrective cleaning and more time on core tasks due to contained spills.
#@@# Adjustable Undershelf#@#
The 18-gauge stainless steel adjustable undershelf stores pans, small equipment, and supplies within arm's reach while allowing customization of shelf height for varied inventory. Managers optimize workspace footprint and reduce clutter on the primary surface for faster prep flow.
#@@# Stainless Legs and Feet#@#
Stainless steel legs with adjustable bullet feet deliver structural stability and precise leveling on uneven floors, preserving ergonomics and equipment alignment. Facilities personnel achieve safer work zones and maintain consistent clearance for floor cleaning tools.
#@@# Rounded Bullnose Edge#@#
The rolled bullnose edge minimizes sharp corners and protects staff and equipment from snags while providing a comfortable leaning surface during long shifts. Safety officers note fewer incidental scrapes, and kitchens report improved operator comfort.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KMSLAG-245-X work table by cleaning the 16 gauge Type 304 stainless steel top after each shift with a neutral pH detergent and warm water, then rinse and dry to prevent spotting. Sanitize surfaces using an approved sanitizer per facility protocol. Inspect the 5" backsplash and rounded edge for food traps; remove debris with a soft brush. Tighten stainless steel legs and adjustable bullet feet monthly and verify levelness. Replace damaged seals or shelves promptly.