Stop compromising workflow for durability. This stainless steel work table delivers a robust, hygienic prep surface engineered for continuous use in commercial kitchens, cafeterias, hospitals, and institutional foodservice operations. Founded in 1998, our company supports culinary professionals with dependable equipment that balances corrosion resistance, structural stability, and serviceability for 24/7 environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Wipe the 16-gauge Type 304 stainless top and 5" backsplash with a mild detergent and soft cloth. Clean galvanized undershelf and legs with warm, soapy water; rinse and dry. Remove debris from rounded bullnose edge. Inspect adjustable plastic bullet feet and tighten as needed. Clean regularly to remove bacteria, reduce grease buildup, lower energy use, extend equipment life, and help pass inspections.#@@#Additional Info#@#Advance Tabco MG-242 work table measures 24" x 24" with a 16 gauge Type 304 stainless steel top and 5" backsplash. Galvanized legs and adjustable undershelf provide NSF-certified durability for commercial kitchens.#@@#General Info#@#Description #@#
Stop compromising workflow for durability. This stainless steel work table delivers a robust, hygienic prep surface engineered for continuous use in commercial kitchens, cafeterias, hospitals, and institutional foodservice operations. Founded in 1998, our company supports culinary professionals with dependable equipment that balances corrosion resistance, structural stability, and serviceability for 24/7 environments.
#@@# Top Material#@#
The 16 gauge Type 304 stainless steel top provides a sanitary contact surface resistant to corrosion and staining, meeting institutional cleaning protocols. The 5" backsplash integrates directly with the top, preventing liquid migration to walls and simplifying washdown procedures.
#@@# Surface Profile#@#
A rounded, rolled bullnose edge reduces sharp contact points while maintaining a continuous radius for spill containment and rapid wiping. The flat deck supports full-size sheet pans and prep tools, enabling efficient mise en place and staging.
#@@# Undershelf Design#@#
The adjustable undershelf uses 18 gauge galvanized steel to store dry goods, small equipment, or bulk containers without occupying floor space. The shelf adjusts to accommodate varying heights of boxes and small appliances, optimizing vertical storage within tight footprints.
#@@# Leg Assembly#@#
Galvanized legs deliver structural support and lateral stability while resisting oxidation in humid kitchens. Each leg features an adjustable plastic bullet foot to level the table on uneven floors and protect tile or epoxy surfaces from point loading.
#@@# Sanitation Certification#@#
NSF certification validates hygienic construction and cleanability for regulated foodservice settings such as school districts, hospitals, and university dining halls. Smooth welds and accessible undershelf geometry reduce harborage points and speed inspection compliance.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for spills; remove corrosive residues immediately using a neutral pH detergent and soft cloth. Clean the 5" backsplash and rounded bullnose edge after each shift to prevent buildup. Remove the adjustable undershelf quarterly; wash with warm, soapy water and dry thoroughly. Check galvanized legs and plastic bullet feet monthly; tighten fasteners and adjust feet to level the table. Verify NSF compliance documentation annually.
