Stop sacrificing durability for affordability. This stainless steel work table offers a robust prep surface and a load-bearing undershelf designed for continuous use in commercial kitchens, schools, hospitals, and bars. Engineered for everyday operations, the unit balances corrosion resistance, structural strength, and adjustable stability to support heavy pans, equipment, and constant activity.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table before cleaning. Use mild detergent and warm water to wipe the stainless steel top; rinse and dry to prevent spotting. Scrub the galvanized undershelf and legs with non-abrasive cleaner; inspect and tighten adjustable feet. Clean rounded edges and base to remove debris. Regular cleaning stops foodborne illness, reduces fire risk, lowers utility use, prevents breakdowns, and helps pass inspections.#@@#Additional Info#@#Advance Tabco AG-362 work table is 24" W x 36" D with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized undershelf, and adjustable plastic bullet feet; NSF certified for foodservice prep and heavy-duty kitchen workflows.#@@#General Info#@#Description #@#
Stop sacrificing durability for affordability. This stainless steel work table offers a robust prep surface and a load-bearing undershelf designed for continuous use in commercial kitchens, schools, hospitals, and bars. Engineered for everyday operations, the unit balances corrosion resistance, structural strength, and adjustable stability to support heavy pans, equipment, and constant activity.
#@@# Top Surface#@#
The 16-gauge Type 430 stainless steel top delivers a smooth, sanitary work area that resists staining and simplifies cleaning. Users will easily maintain food safety standards because the flat top without a backsplash reduces seams where debris can collect.
#@@# Undershelf Construction#@#
The adjustable undershelf uses 18-gauge galvanized steel to store bulk containers, pans, and supplies while protecting them from floor moisture. Operators gain organized storage close to the work plane, improving workflow and reducing steps during peak service.
#@@# Leg System#@#
Galvanized legs provide rigid support for heavy loads and include plastic bullet feet that adjust for uneven floors to ensure level operation. Staff will experience stable equipment performance and reduced tipping risk when loading or leaning against the table.
#@@# Edge Profile#@#
The rounded, rolled bullnose edge prevents tool hang-ups and improves operator comfort during repetitive tasks. Kitchen teams will handle trays and sheet pans more efficiently because the edge design reduces sharp contact and wear on utensils.
#@@# Compliance and Finish#@#
NSF certification confirms the table meets sanitation and material standards required for commercial foodservice environments. Purchasing managers will document compliance with health codes and facility audits through certified construction and finish.
#@@# Dimensions and Capacity#@#
Measuring 24 inches by 36 inches with an overall height near 35.5 inches, the footprint fits tight line setups while providing ample surface area for prep and staging.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AG-362 work table by cleaning the 16 gauge Type 430 stainless steel top daily with mild detergent and a soft cloth; rinse and dry to avoid water spots. Sanitize surfaces after raw food contact using an approved sanitizer per label directions. Inspect galvanized legs, undershelf, and adjustable plastic feet weekly for corrosion or loose fasteners; tighten bolts and replace worn feet. Level the table for stable loading and verify NSF compliance periodically.
