Built for demanding kitchens that require efficient prep surfaces, this stainless work table combines durable construction with practical features to support continuous service and rigorous cleaning schedules. The unit delivers a stable, corrosion-resistant top and a load-bearing undershelf that organizes tools and supplies while keeping the work surface clear and sanitary.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the surface. Use mild detergent and warm water to scrub the stainless steel top and upturn, rinsing thoroughly. Clean the adjustable undershelf and legs with non-abrasive pads to remove grease. Degrease vents and oven interiors to reduce fire risk. Vacuum condenser coils and wash with coil cleaner for efficiency. Dry all surfaces and check seals and feet. Maintain schedules to prevent contamination, breakdowns, and inspection failures.#@@#Additional Info#@#Advance Tabco FMS-362 work table is 24" W x 36" D with a 16 gauge Type 304 stainless steel top and 1-1/2" rear upturn. It has stainless steel legs, adjustable feet, and an 18 gauge undershelf for support. The unit weighs 75 pounds.#@@#General Info#@#Description #@#
Built for demanding kitchens that require efficient prep surfaces, this stainless work table combines durable construction with practical features to support continuous service and rigorous cleaning schedules. The unit delivers a stable, corrosion-resistant top and a load-bearing undershelf that organizes tools and supplies while keeping the work surface clear and sanitary.
#@@# Top Gauge#@#
The top uses 16 gauge Type 304 stainless steel for a rigid, food-safe surface that resists corrosion and stands up to daily commercial use. The 1-1/2 inch rear up-turn acts as an integrated splash guard, maintaining sanitary conditions and simplifying washdown procedures.
#@@# Rounded Edge#@#
A rolled bullnose edge reduces sharp corners and channels liquids away from the operator, improving safety and hygiene. Rounded edges also prevent damage to trays and pans during constant contact in busy prep lines.
#@@# Undershelf Storage#@#
The adjustable stainless steel undershelf supports bulky items and stores frequently used tools close at hand, maximizing floor space and workflow efficiency. Technicians can alter shelf height to accommodate containers measured in gallons or liters without compromising stability.
#@@# Leg Construction#@#
Stainless steel legs provide rigid support for heavy loads and maintain alignment under repetitive use, preserving a flat working plane. Adjustable bullet feet allow leveling on uneven floors and help meet local safety codes during installation.
#@@# Sanitation Certification#@#
NSF certification validates the table for food-contact environments and streamlines compliance for institutional kitchens, hospitals, and educational facilities. Smooth stainless surfaces resist bacterial buildup and speed routine cleaning protocols.
#@@# Dimensions and Capacity#@#
At 24 inches wide and 36 inches deep with an overall height near 37 inches, the footprint fits tight workstations while offering ample prep area for plating and assembly.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for dents, corrosion, or weld separation; address damage immediately to prevent contamination. Remove debris and clean surfaces with a neutral pH detergent and warm water, then sanitize with a food-safe sanitizer; rinse thoroughly and air dry. Tighten leg fasteners and adjust bullet feet to maintain level; verify 1-1/2" backsplash integrity and replace seals when wear appears. Follow NSF guidance for routine checks.
