This stainless steel prep table is designed for commercial kitchens, featuring durable construction and practical elements to enhance daily workflow and storage efficiency. It supports heavy use while ensuring hygienic surfaces and consistent stability. Operators benefit from a reliable work surface with organized undercounter storage for optimized prep zones.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Scrape debris, then wash the 16-gauge Type 430 stainless steel top and 1-1/2" upturn with a mild detergent and warm water. Rinse and dry to prevent corrosion. Degrease oven hoods and vents regularly to prevent fires. Vacuum condenser coils and clean refrigerator components to reduce energy use. Inspect seals and adjustable galvanized legs and undershelf; tighten or replace worn parts to avoid breakdowns and pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco FAG-362 work table is 24" W x 36" D with a 16-gauge Type 430 stainless steel top, 1-1/2" rear upturn, galvanized adjustable undershelf, and weighs 75 pounds.#@@#General Info#@#Description #@#
This stainless steel prep table is designed for commercial kitchens, featuring durable construction and practical elements to enhance daily workflow and storage efficiency. It supports heavy use while ensuring hygienic surfaces and consistent stability. Operators benefit from a reliable work surface with organized undercounter storage for optimized prep zones.
The stainless steel top resists corrosion and is easy to clean for sustained sanitary operation. Rounded edges enhance safety during rapid prep tasks.
A rear upturn acts as a backsplash to contain spills and protect walls from splatter during busy periods. Maintenance crews can easily access the flat top for quick cleaning.
An adjustable galvanized undershelf provides organized storage for pans and small equipment while keeping the main surface clear. Technicians can adjust the shelf height to accommodate various load sizes.
Galvanized legs provide structural support and resist corrosion in humid kitchen environments, ensuring level service. Each leg features an adjustable foot for leveling on uneven floors.
The robust construction distributes loads across the table, allowing for the support of heavy pots and small prep equipment without deformation. Staff can confidently stage multiple items during peak service periods.
Certification confirms that the table meets sanitation and material standards required in commercial food service facilities, aiding facility managers with predictable inspection performance and simplified documentation during audits.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Clean the 16 gauge Type 430 stainless steel top daily with a neutral detergent and warm water; rinse thoroughly to prevent residue. Scrub corners and the 1-1/2" up-turn with a soft brush to remove food particles. Degrease the galvanized undershelf and legs weekly using a non-corrosive cleaner, then wipe dry. Inspect adjustable plastic bullet feet monthly and tighten fasteners as needed. Verify level and NSF compliance after maintenance.
