Stop compromising workspace durability for cost. This stainless steel work table delivers a resilient top, robust support, and practical storage capacity to streamline prep zones in high-traffic kitchens and institutional food service environments. Designed for continuous daily use, the unit supports heavy loads while maintaining sanitary surfaces and simple maintenance routines.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Mix mild detergent with warm water (use gallons or liters as needed). Wipe the 16 gauge Type 304 stainless top, 1-1/2" up-turn, and rounded bullnose edge with a soft cloth. Clean galvanized undershelf and legs; rinse and dry to prevent corrosion. Scrub condenser coils and vents to reduce fire risk. Inspect seals and fasteners; tighten or replace if worn. Record cleaning date for CSA and health inspections.#@@#Additional Info#@#Advance Tabco FMG-362 work table measures 24" W x 36" D and features a 16-gauge Type 304 stainless steel top with a 1-1/2"H rear upturn, galvanized adjustable undershelf and legs with plastic bullet feet, NSF certified, and weighs 75 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for cost. This stainless steel work table delivers a resilient top, robust support, and practical storage capacity to streamline prep zones in high-traffic kitchens and institutional food service environments. Designed for continuous daily use, the unit supports heavy loads while maintaining sanitary surfaces and simple maintenance routines.
#@@# Top Strength#@#
16 gauge Type 304 stainless steel forms the work surface, offering corrosion resistance and a smooth cleaning profile that meets sanitary requirements. Chefs and kitchen staff will maintain consistent contact sanitation while handling high-volume prep tasks without surface deformation.
#@@# Integrated Backsplash#@#
A 1-1/2 inch rear upturn provides splash containment and protects walls from splatter during intensive operations. Maintenance teams will spend less time addressing wall stains, reducing downstream cleaning labor and protecting finishes.
#@@# Adjustable Undershelf#@#
The galvanized undershelf adjusts to accommodate bulk storage and staging of pans, containers, or small equipment, maximizing vertical space in crowded kitchens. Line cooks gain quick access to supplies, cutting retrieval time during peak service periods.
#@@# Stable Support System#@#
Galvanized legs with adjustable plastic bullet feet deliver stable load-bearing performance on uneven floors and resist corrosion in humid environments. Supervisors will find leveling simple and reliable, which helps prevent wobble under heavy loads.
#@@# Rounded Edge Top#@#
A rolled bullnose edge on the top improves operator comfort and minimizes edge damage during frequent movement of trays and equipment. Staff will experience fewer snags, and the edge reduces accumulation points for debris, aiding sanitation.
#@@# NSF Certified Construction#@#
NSF certification verifies the table meets public health and safety standards for commercial use, ensuring compliance with regulatory inspections and institutional requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco FMG-362 work table weekly and tighten leg fasteners to maintain stability. Remove debris from the 16 gauge Type 304 stainless steel top using warm water and mild detergent; rinse and dry to prevent water spotting. Clean the 18 gauge galvanized undershelf and galvanized legs with a non‑chloride cleaner; dry plastic bullet feet after mopping. Check the 1-1/2" rear up-turn and rounded edge for damage and replace seals or components as needed.
