Stop sacrificing durability for cost. This stainless steel work table offers a spacious 108" workspace designed to support demanding foodservice workflows while ensuring NSF compliance and industry-grade construction. Restaurant operators, institutional kitchens, and hospitality managers benefit from a reliable prep surface that balances heavy-duty performance with easy maintenance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug appliances before cleaning. Remove debris and scrape grease from the stainless steel 16-gauge top using a mild detergent and warm water. Rinse with clean water and dry with a soft cloth to prevent corrosion. Degrease undershelf, legs, and galvanized surfaces with an alkaline cleaner; rinse thoroughly. Clean adjustable feet and check for wear. Schedule weekly coil and vent cleaning to reduce fire risk and bacterial growth, and document each cleaning for CSA and inspection records.#@@#Additional Info#@#Advance Tabco MG-309 work table is 108" W x 30" D with a 16-gauge Type 304 stainless steel top, rounded bullnose edge, and adjustable galvanized undershelf; galvanized legs with plastic feet ensure leveling, NSF certified, 250 pounds capacity.#@@#General Info#@#Description #@#
Stop sacrificing durability for cost. This stainless steel work table offers a spacious 108" workspace designed to support demanding foodservice workflows while ensuring NSF compliance and industry-grade construction. Restaurant operators, institutional kitchens, and hospitality managers benefit from a reliable prep surface that balances heavy-duty performance with easy maintenance.
#@@# Top Quality Surface#@#
The worktop features 16 gauge Type 304 stainless steel, which resists corrosion and provides a sanitary food-contact surface. Staff can quickly clean the flat top and maintain food safety standards due to the smooth, rolled edge that prevents debris accumulation.
#@@# Full-Length Storage#@#
An 18 gauge galvanized adjustable undershelf spans the table length, allowing for the storage of bulk pans, small equipment, and inventory beneath the work area. Teams can reclaim floor space and efficiently organize staging zones while keeping supplies accessible during peak service.
#@@# Robust Frame Construction#@#
Galvanized steel legs and base construction ensure structural integrity in high-traffic kitchens and resist routine wear from carts and foot traffic. Managers can trust the table to remain square and stable under repetitive loading and frequent cleaning cycles.
#@@# Leveling and Stability#@#
Each leg features adjustable plastic bullet feet to compensate for uneven floors and protect tile or concrete from scratching. Chefs can align the surface precisely for equipment placement and reduce vibration for mixers or slicers during operation.
#@@# Sanitation and Safety#@#
The rounded, rolled bullnose edge minimizes sharp corners and facilitates easy wiping without snag points, enhancing staff safety and reducing contamination risk. Supervisors can uphold HACCP routines more efficiently thanks to the smooth perimeter and NSF certification.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and undershelf weekly for surface damage or corrosion and remove residue with a pH-neutral cleaner and soft cloth. Rinse thoroughly and dry to prevent water spotting. Tighten galvanized leg fasteners monthly and verify plastic bullet feet for wear; replace feet as needed. Lubricate adjustable components with food-grade lubricant. Sanitize contact surfaces after heavy use. Schedule full NSF compliance checks annually.
