Stop compromising workspace integrity for temporary fixes. This commercial work table delivers a robust stainless steel preparation surface with a functional undershelf and integrated backsplash designed for continuous use in high-traffic kitchens, hospitals, universities, and institutional foodservice operations. Founded in 1998, our B2B focus ensures equipment adheres to rigorous specifications for durability, sanitation, and serviceability in professional environments.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Clear debris, then wash the 16 gauge 430 stainless steel top and 5" backsplash with mild detergent and warm water using a soft cloth. Rinse and dry to prevent spots. Remove grime from the galvanized undershelf, legs, and bullet feet with non-abrasive cleaner; rinse and dry. Clean bullnose edges and undershelf joints to stop buildup. Inspect seals and fasteners; tighten as needed for NSF compliance.#@@#Additional Info#@#Advance Tabco KAG-309 work table is 108" W x 30" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized base, adjustable undershelf, bullet feet, NSF certified, and weighs 260 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace integrity for temporary fixes. This commercial work table delivers a robust stainless steel preparation surface with a functional undershelf and integrated backsplash designed for continuous use in high-traffic kitchens, hospitals, universities, and institutional foodservice operations. Founded in 1998, our B2B focus ensures equipment adheres to rigorous specifications for durability, sanitation, and serviceability in professional environments.
#@@# Top Surface#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant, smooth work plane designed for repetitive food preparation and equipment staging. The 5" backsplash prevents liquids from contacting walls, maintaining sanitary surfaces and simplifying cleaning protocols.
#@@# Undershelf Capacity#@#
An 18 gauge galvanized adjustable undershelf offers organized off-counter storage with the capacity for heavy pans and supplies. Adjustable positioning allows efficient use of vertical space and maintains clearances required by operational workflows.
#@@# Structural Base#@#
Galvanized steel legs with adjustable bullet feet provide dimensional stability and on-site leveling across uneven floors. The open base design improves access for floor cleaning and accommodates mobile carts during peak service periods.
#@@# Edge Profile#@#
A rounded, rolled bullnose edge reduces snags on linens and minimizes operator contact fatigue while preserving a sanitary weld-free perimeter. This edge geometry conforms to ergonomic handling practices and lowers the risk of damage to stored items.
#@@# Sanitation Certification#@#
NSF certification verifies that the table meets public health standards for commercial food environments, supporting compliance efforts for school districts, hospitals, and hospitality venues. Smooth stainless surfaces and galvanized components enable straightforward sanitizing cycles.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco KAG-309 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a pH-neutral detergent and soft cloth to prevent corrosion. Degrease weld seams and wipe the 5" backsplash after each shift. Inspect galvanized legs, adjustable bullet feet, and undershelf weekly for corrosion; tighten fasteners and adjust level as needed. Sanitize surfaces per protocol and lubricate leg threads quarterly to ensure stable operation.
