Stop compromising workspace durability for affordability. This stainless work table delivers a corrosion-resistant prep surface and adjustable storage capacity to support sustained kitchen throughput while meeting NSF compliance and professional standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Remove debris and loosen grime with a soft-bristled brush. Apply a mild detergent solution and scrub the 16 gauge Type 430 stainless top, 1-1/2" backsplash, galvanized undershelf and legs with a non-abrasive pad. Rinse with clean water and dry thoroughly to prevent corrosion. Inspect seals and adjustable plastic feet; tighten or replace as needed. Clean regularly to prevent contamination, fires, higher bills, equipment failure, and inspection issues.#@@#Additional Info#@#Advance Tabco FAG-309 work table is 108" W x 30" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, rounded bullnose edge, adjustable undershelf, and legs with plastic feet. NSF certified, 250 pounds.#@@#General Info#@#Description #@#
Stop compromising workspace durability for affordability. This stainless work table delivers a corrosion-resistant prep surface and adjustable storage capacity to support sustained kitchen throughput while meeting NSF compliance and professional standards.
#@@# Top-Grade Surface#@#
The 16 gauge Type 430 stainless steel top resists corrosion and provides a smooth, sanitary prep area for continuous use. Designers specified a 1-1/2" high rear up-turn to contain spills and protect walls during intensive food prep.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers organized storage that installers can position to suit equipment and supply needs. Chefs maintain a clear workdeck by storing pans and small appliances beneath the table while retaining load capacity.
#@@# Rugged Leg System#@#
Galvanized steel legs pair with adjustable plastic bullet feet to sustain heavy plates and rolling equipment while permitting precise leveling on uneven floors. Kitchen staff get steady support and reduced wobble, which enhances safety during high-volume service.
#@@# Rolled Edge Design#@#
A rounded, rolled bullnose edge prevents sharp contact points and simplifies wipe-downs at the line. Staff experience fewer snags on linens and reduced wear on tools, improving operational efficiency.
#@@# Full-Width Footprint#@#
Measuring 108 inches by 30 inches, the work table supplies an expansive flat area that accommodates prep stations, multiple cutting boards, and staging of trays. Managers reduce congestion by assigning dedicated zones for sorting, assembly, and plating.
#@@# NSF Compliance#@#
The unit meets NSF certification for commercial food environments, supporting regulatory inspections and food safety protocols. Operators benefit from documented sanitation performance and predictable cleaning routines.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top weekly and remove food debris with a mild detergent and warm water to prevent corrosion. Clean the 1-1/2" backsplash and rounded bullnose edge using a soft cloth to avoid scratches. Degrease the galvanized undershelf and legs monthly; rinse and dry to prevent surface oxidation. Tighten adjustable plastic bullet feet quarterly and verify table remains level. Follow NSF cleaning protocols and document maintenance actions regularly.
