Stop sacrificing workspace integrity for throughput. This stainless steel work table provides a durable, sanitary surface and high load capacity for busy kitchens, cafeterias, hospitals, and campus foodservice operations. Designed for continuous use, it supports organized prep zones, simplifies cleaning, and meets NSF standards.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment before cleaning. Remove debris and wash the 16 gauge Type 304 stainless steel top with mild detergent and a soft cloth. Rinse and dry to prevent streaks. Clean the 5" backsplash and rounded bullnose edge with non-abrasive cleaner. Wipe galvanized undershelf and legs; dry to avoid corrosion. Inspect adjustable plastic bullet feet and tighten if needed. Clean regularly to prevent contamination, reduce fire risk from grease, lower energy use, and avoid equipment failure.#@@#Additional Info#@#Advance Tabco KMG-309 table is 108" x 30", with a 16 gauge stainless steel top, 5" backsplash, galvanized legs, adjustable undershelf, and NSF certification. Weighs 260 lbs, ideal for commercial kitchens, bars, and foodservice.#@@#General Info#@#Description #@#
Stop sacrificing workspace integrity for throughput. This stainless steel work table provides a durable, sanitary surface and high load capacity for busy kitchens, cafeterias, hospitals, and campus foodservice operations. Designed for continuous use, it supports organized prep zones, simplifies cleaning, and meets NSF standards.
#@@# Stainless Top#@#
A 16 gauge Type 304 stainless steel top offers a corrosion-resistant, food-contact surface built for repeated cleaning and chemical exposure. The 108" by 30" footprint provides ample prep space for large pots, sheet pans, and multitasking.
#@@# Five Inch Backsplash#@#
The 5" backsplash contains spills and prevents product loss against walls, ensuring hygienic separation between wall and work surface. This welded design reduces crevices, lowering microbial risks and simplifying sanitation.
#@@# Galvanized Undershelf#@#
An 18 gauge galvanized adjustable undershelf offers storage for pans, equipment, and dry goods while maintaining access below. Adjustable height settings optimize clearance for carts or tall containers, aiding efficient inventory staging.
#@@# Galvanized Legs#@#
Galvanized steel legs resist corrosion in humid kitchens and maintain alignment under heavy loads. Adjustable plastic bullet feet level the table on uneven floors, reducing wobble during prep.
#@@# Rounded Edge#@#
A rolled bullnose edge minimizes sharp corners and enhances staff safety during movement. The rounded edge prevents snagging and simplifies perimeter cleaning.
#@@# NSF Certification#@#
NSF certification ensures the table meets sanitation and material standards for commercial foodservice. Compliance helps facility managers and hospital administrators meet inspections and procurement requirements.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for residue; remove food particles with a soft cloth and a mild detergent to prevent corrosion. Clean the 5" backsplash and rolled edge after each shift to avoid buildup. Degrease the galvanized undershelf weekly and dry thoroughly to limit oxidation. Verify adjustable plastic feet for stability and level the unit to distribute load evenly. Sanitize surfaces before service and perform NSF checklist monthly.
