Stop sacrificing durability for price. This commercial work table features a robust stainless steel surface optimized for continuous foodservice use while ensuring maintenance remains simple and predictable. Designed for kitchens, hospitals, schools, and bars, this table delivers dependable support and efficient storage in a compact footprint.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work table. Scrub the 16 gauge 430 stainless steel top with a mild detergent and a soft cloth. Rinse with clean water and dry to prevent corrosion. Remove debris from the galvanized adjustable undershelf and legs; hose and brush dirt away, then dry metal parts. Clean adjustable plastic bullet feet and check for wear. Degrease vents and surfaces near heat sources to reduce fire risk. Document cleaning frequency to meet CSA and inspection standards.#@@#Additional Info#@#Advance Tabco AG-309 offers a 108" x 30" work surface with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized undershelf, and galvanized legs; NSF certified, 35.5" high, 250 pounds, rounded edge, open base with crossrails for food service.#@@#General Info#@#Description #@#
Stop sacrificing durability for price. This commercial work table features a robust stainless steel surface optimized for continuous foodservice use while ensuring maintenance remains simple and predictable. Designed for kitchens, hospitals, schools, and bars, this table delivers dependable support and efficient storage in a compact footprint.
#@@# Top Durability#@#
Engineered with a 16 gauge Type 430 stainless steel top, the surface resists corrosion and withstands repeated cleaning cycles without deforming. Users benefit from a flat, hygienic workplane that meets NSF standards and accommodates heavy prep loads with consistent performance.
#@@# Adjustable Undershelf#@#
Equipped with an 18 gauge galvanized adjustable undershelf, the unit allows operators to customize storage height for supplies and small equipment. Teams can reduce clutter and keep frequently used items within reach, enhancing line speed and organization.
#@@# Galvanized Base#@#
Constructed with galvanized legs and crossrails, the base resists rust in high-moisture environments and maintains structural stability under load. Managers enjoy lower lifecycle maintenance and reliable support for large pots and pans.
#@@# Rounded Edge Top#@#
The rolled bullnose edge minimizes contact injuries and prevents damage to stored items while facilitating quick wipe cleaning. Staff report fewer snags on linens and containers, and cleaning crews can complete sanitation protocols more efficiently.
#@@# Leveling Feet#@#
Plastic bullet feet provide field-adjustable leveling to compensate for uneven floors, ensuring a stable work surface during high throughput periods. Supervisors achieve reliable alignment for slicers, mixers, and assembly operations without the need for additional shimming.
#@@# NSF Compliance#@#
Certified NSF construction verifies that materials and fabrication meet public health standards for commercial food preparation.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco AG-309 work table weekly for loose fasteners and damaged welds; tighten bolts and replace compromised components immediately. Clean the 16 gauge Type 430 stainless steel top with a neutral pH cleaner and soft cloth, then rinse and dry to prevent spotting. Degrease the galvanized undershelf and legs with mild alkaline detergent; rinse thoroughly. Level the table using the plastic bullet feet and verify NSF compliance labels periodically to ensure sanitary operation.
