Built for steady production and demanding environments, this stainless work table combines a heavy-duty 16 gauge Type 304 top with a durable galvanized base to support rigorous daily use. Restaurant kitchens, institutional foodservice, and hospitality operations benefit from the table's large 108-inch by 36-inch footprint and NSF certification, ensuring consistent performance and compliance with health standards. Users will appreciate the stable load capacity and straightforward maintenance that keep prep lines moving efficiently.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the work table before cleaning. Remove debris and wash the 16 gauge Type 304 stainless steel top with a mild detergent and warm water using a soft cloth. Scrub the galvanized undershelf and legs with a non-abrasive scrub pad and rinse thoroughly. Dry all surfaces to prevent corrosion. Clean adjustable feet and check for wear. Degrease vents and oven areas regularly to reduce fire risk and bacterial buildup. Follow CSA and NSF guidelines and schedule routine inspections.#@@#Additional Info#@#Advance Tabco’s MG-369 work table is 108" x 36" with a 16-gauge Type 304 stainless steel top, rounded bullnose edge, 18-gauge galvanized adjustable undershelf, and NSF certification for commercial kitchen use.#@@#General Info#@#Description #@#
Built for steady production and demanding environments, this stainless work table combines a heavy-duty 16 gauge Type 304 top with a durable galvanized base to support rigorous daily use. Restaurant kitchens, institutional foodservice, and hospitality operations benefit from the table's large 108-inch by 36-inch footprint and NSF certification, ensuring consistent performance and compliance with health standards. Users will appreciate the stable load capacity and straightforward maintenance that keep prep lines moving efficiently.
#@@# Stainless Top#@#
The 16 gauge Type 304 stainless steel surface provides corrosion resistance and a food-safe contact area for direct prep tasks. Chefs can perform frequent cleaning without compromising the finish, and the flat top design accommodates sheet pans and cutting tasks across the full width.
#@@# Galvanized Undershelf#@#
The 18 gauge galvanized adjustable undershelf offers secure storage for bulk supplies and small equipment beneath the work surface. Staff gain organized access to essentials, reducing clutter on the top and improving workflow during peak periods.
#@@# Adjustable Legs#@#
Galvanized legs include adjustable plastic bullet feet to level the table on uneven floors and maintain a stable work plane. Facilities managers can minimize wobble and ensure safe equipment placement without complex installation.
#@@# Rounded Edge#@#
The rolled bullnose edge promotes operator safety and prevents snags on linens or containers during handling. Kitchen teams can move trays and tools along the perimeter without sharp edges interfering with tasks.
#@@# Open Base Design#@#
An open base with undershelf permits easy sanitation beneath the table and simplifies floor cleaning routines. Cleaning crews can reach all surfaces quickly, supporting infection control and inspection readiness.
#@@# NSF Certification#@#
NSF certification validates the table's suitability for commercial food preparation and regulatory environments.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Specify routine cleaning of the 108" x 36" stainless steel work table to maintain finish and hygiene. Remove debris and wash the 16 gauge Type 304 top with warm water and neutral detergent; rinse and dry with a microfiber cloth to avoid water spots. Sanitize surfaces with an EPA-registered sanitizer per dwell-time instructions. Inspect galvanized leg fasteners weekly. Lubricate adjustable plastic bullet feet threads quarterly and check level.
