Engineered for continuous commercial use, this 108-inch stainless steel work table combines durable construction with functional design to support heavy prep workflows. Food service teams will find consistent surface integrity and stable support for high-volume operations, reducing downtime and ensuring regulatory compliance.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work surface. Wipe the 16 gauge Type 304 stainless steel top and 1-1/2" backsplash with a mild detergent and warm water, using a soft cloth. Clean undershelf, legs, and bullet feet; remove grease from welds and joints. Rinse and dry thoroughly to prevent corrosion. Inspect door seals and fasteners; tighten as needed. Perform coil and vent cleaning on a scheduled basis to reduce fire risk and lower utility use. Ensure NSF compliance by documenting each cleaning.#@@#Additional Info#@#Advance Tabco FMS-369 work table is 108" W x 36" D with a 16-gauge Type 304 stainless steel top, 1-1/2" rear upturn, stainless legs, adjustable undershelf, rounded bullnose edge, NSF certified, and weighs 285 pounds.#@@#General Info#@#Description #@#
Engineered for continuous commercial use, this 108-inch stainless steel work table combines durable construction with functional design to support heavy prep workflows. Food service teams will find consistent surface integrity and stable support for high-volume operations, reducing downtime and ensuring regulatory compliance.
#@@# Stainless Top#@#
Constructed from 16 gauge Type 304 stainless steel, the top resists corrosion and stands up to daily cleaning protocols. Chefs and prep staff will maintain a sanitary, flat work surface that tolerates heat and impact without deformation.
#@@# Raised Backsplash#@#
A 1-1/2 inch rear upturn provides splash containment and easy cleanup at the back edge of the table. Kitchen personnel avoid wall contamination and simplify sanitation routines during intensive prep cycles.
#@@# Adjustable Undershelf#@#
An 18 gauge stainless steel undershelf adjusts to optimize storage height for pans, containers, and supply bins. Line cooks gain immediate access to ingredients while preserving floor space and improving station organization.
#@@# Stainless Legs#@#
Full stainless steel leg construction ensures structural rigidity and long service life in humid, busy environments. Maintenance teams will perform routine cleaning and inspection without special coatings or replacements.
#@@# Bullet Feet#@#
Adjustable bullet feet allow precise leveling on uneven floors, ensuring a stable work plane and reducing wobble under load. Facilities staff can calibrate height quickly to align work surfaces across a production line.
#@@# Rounded Edge#@#
A rolled bullnose front edge provides a safe ergonomic contact point for extended prep tasks and minimizes edge wear. Operators will experience reduced hand fatigue and lower risk of snags on uniforms during fast service periods.
NSF certification confirms the table meets public health standards required in professional kitchens, and the open base with undershelf suits backline, prep, and commissary environments.
#@@#Delivery Details#@#
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel work table weekly and tighten fasteners for alignment. Clean the 16 gauge Type 304 top and 1-1/2" backsplash with a pH-neutral cleaner and soft cloth; rinse and dry to avoid spotting. Sanitize surfaces per local standards after heavy use. Remove the undershelf and wipe seams to prevent debris. Check stainless steel legs and bullet feet for corrosion; replace damaged feet for leveling. Lubricate leg threads quarterly and ensure CSA and NSF labels are legible.
