Built for busy kitchens and institutional operations, this stainless steel work table combines a durable 16 gauge Type 430 top with a galvanized open base and adjustable undershelf to handle continuous production demands. The 108" by 36" footprint maximizes prep space, while the 5" backsplash prevents splatter, offering a sanitary, NSF-certified surface for high-throughput workflows.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug and clear the table. Remove loose debris and wash the 16 gauge 430 stainless steel top, 5" backsplash, and rounded bullnose edges with warm water and mild detergent. Rinse and dry to prevent water spots. Clean the 18 gauge galvanized adjustable undershelf and galvanized legs with non-abrasive cleaner; dry thoroughly. Inspect adjustable bullet feet and tighten as needed. Clean regularly to remove grease, reduce bacteria, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco KAG-369 work table is 108" W x 36" D with a 16 gauge Type 430 stainless steel top, 5" backsplash, rounded edge, galvanized undershelf, legs with adjustable feet, NSF certified, rated 300 lbs.#@@#General Info#@#Description #@#
Built for busy kitchens and institutional operations, this stainless steel work table combines a durable 16 gauge Type 430 top with a galvanized open base and adjustable undershelf to handle continuous production demands. The 108" by 36" footprint maximizes prep space, while the 5" backsplash prevents splatter, offering a sanitary, NSF-certified surface for high-throughput workflows.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless steel top provides a corrosion-resistant surface designed for frequent cleaning and heavy use. The rolled bullnose edge enhances safety and prevents product hang-up during prep.
#@@# Integrated Backsplash#@#
A 5" backsplash reduces wall contamination and simplifies cleaning by containing spills at the rear. The welded connection minimizes crevices where debris can collect, supporting health compliance.
#@@# Galvanized Undershelf#@#
The adjustable galvanized undershelf organizes storage for pans, containers, and equipment beneath the work surface. Height adjustability allows clearance for tall items and maximizes storage in tight spaces.
#@@# Galvanized Legs#@#
Galvanized steel legs ensure stability and resist corrosion in humid or washdown environments. Adjustable bullet feet level the table on uneven floors for a stable prep surface.
#@@# Open Base Design#@#
An open base with undershelf promotes airflow and simplifies cleaning beneath the station, reducing pest risks and easing floor sanitation. The design supports quick inspections and faster turnover during shifts.
#@@# NSF Certification#@#
NSF certification confirms the table meets sanitation and safety standards required by foodservice, healthcare, education, and hospitality facilities. It ensures compatibility with HACCP and maintenance programs.
Specifications include a 108" width, 36" depth, and approximately 40.5" height, with total weight near 300 pounds for durability.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco KAG-369 work table weekly for surface damage and loose hardware. Clean the 16 gauge Type 430 stainless steel top with a neutral pH detergent and soft cloth; rinse and dry to prevent water spots. Remove debris from the 5" backsplash junction and sanitize per facility protocol. Tighten galvanized leg bolts and verify bullet feet adjust fully to level the 108" x 36" unit. Apply food-safe protectant sparingly to seams.
