Stop sacrificing workspace durability for temporary solutions. This commercial work table combines a heavy-gauge stainless steel top with a robust galvanized base to deliver consistent performance for high-volume kitchens, cafeterias, and institutional foodservice environments. Buyers receive a clearly specified, NSF-certified production surface designed to streamline prep, staging, and plating tasks while resisting common forms of wear.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the work area. Remove debris and wash the 16 gauge Type 430 stainless top with a mild detergent and warm water using a soft cloth. Rinse and dry to prevent corrosion. Degrease oven hoods, vents, and undershelves to reduce fire risk. Vacuum condenser coils and clean with a coil brush to lower energy use. Inspect seals and adjustable feet; tighten or replace as needed. Log cleaning dates to meet CSA and health inspection requirements.#@@#Additional Info#@#Advance Tabco FAG-369 work table is 108" W x 36" D with a 16 gauge Type 430 stainless steel top, 1-1/2" backsplash, rounded bullnose edge, adjustable undershelf, and weighs 285 pounds. NSF certified.#@@#General Info#@#Description #@#
Stop sacrificing workspace durability for temporary solutions. This commercial work table combines a heavy-gauge stainless steel top with a robust galvanized base to deliver consistent performance for high-volume kitchens, cafeterias, and institutional foodservice environments. Buyers receive a clearly specified, NSF-certified production surface designed to streamline prep, staging, and plating tasks while resisting common forms of wear.
#@@# Stainless Top#@#
The 16 gauge Type 430 stainless top provides a continuous, corrosion-resistant work surface engineered for daily use. Chefs and staff will notice stable thermal and chemical resistance that supports repeated cleaning cycles and minimizes surface degradation.
#@@# Raised Backsplash#@#
A 1-1/2" high up-turn at the rear prevents spillover and protects wall finishes during heavy prep operations. Line cooks and servers will maintain a cleaner work area with reduced need for constant wall maintenance.
#@@# Bullnose Edge#@#
A rounded, rolled bullnose edge reduces snag hazards and improves user comfort during extended shifts. Crew members will experience fewer snags on uniforms and lower risk of utensil damage while transferring pans and trays.
#@@# Galvanized Undershelf#@#
The adjustable 18 gauge galvanized undershelf offers organized storage for pans, bulk ingredients, or small equipment near the point of use. Managers will reduce retrieval times and free floor space by keeping stock accessible beneath the top.
#@@# Galvanized Legs#@#
Galvanized legs with adjustable plastic bullet feet provide stable support and fast leveling on uneven floors common in older facilities. Maintenance teams will perform quick height adjustments that ensure safe, wobble-free operation without specialized tools.
#@@# NSF Certification#@#
NSF certification verifies the table meets public health and sanitation standards for commercial food contact surfaces.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top and galvanized undershelf weekly, removing debris and food residue with a neutral pH detergent and warm water. Rinse thoroughly and dry with a lint-free cloth to prevent spotting. Lubricate adjustable bullet feet threads quarterly and verify level; tighten leg fasteners if play appears. Replace damaged gaskets or bent edges immediately. Follow CSA and NSF cleaning protocols and document maintenance cycles for audit compliance.
