Stop sacrificing durability for flexibility. This commercial work table features a robust stainless steel surface designed for extensive prep runs while offering an adjustable galvanized undershelf that adapts to evolving storage needs. Engineered for continuous use in kitchens, catering lines, and institutional settings, it effectively balances load capacity, sanitation, and serviceability.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to clean the 16 gauge Type 430 stainless steel top, wiping with a soft cloth to avoid scratches. Scrub the galvanized undershelf and legs with a non-abrasive brush and rinse thoroughly. Dry all surfaces to prevent corrosion and check adjustable plastic bullet feet for stability. Clean weekly or more often in heavy use to reduce bacteria, lower energy costs, prevent fires, and help pass CSA and health inspections.#@@#Additional Info#@#Advance Tabco AG-369 work table measures 108" W x 36" D and features a 16 gauge Type 430 stainless steel top, 18 gauge galvanized adjustable undershelf, galvanized legs with adjustable feet, and NSF certification for foodservice.#@@#General Info#@#Description #@#
Stop sacrificing durability for flexibility. This commercial work table features a robust stainless steel surface designed for extensive prep runs while offering an adjustable galvanized undershelf that adapts to evolving storage needs. Engineered for continuous use in kitchens, catering lines, and institutional settings, it effectively balances load capacity, sanitation, and serviceability.
#@@# Top Stainless Surface.#@#
A 16-gauge Type 430 stainless steel top provides a resilient work surface that resists corrosion and withstands frequent cleaning without warping. The flat top, devoid of a backsplash and featuring a rounded bullnose edge, minimizes food traps and simplifies wipe-down routines.
#@@# Adjustable Undershelf.#@#
An 18-gauge galvanized adjustable undershelf offers configurable storage that accommodates full-size pans and bulk dry goods. Operators can reposition the shelf to optimize space under the table, enhancing workflow and reducing time spent retrieving supplies.
#@@# Open Base Support.#@#
The open base, equipped with side and rear crossrails, ensures structural rigidity while allowing easy access for cleaning and mobile equipment. Galvanized legs with crossrails minimize flex under load and maintain alignment across the 108-inch span.
#@@# Leveling Feet System.#@#
Galvanized legs feature adjustable plastic bullet feet to compensate for uneven floors and maintain a stable work surface. Staff can quickly level the table during installation, ensuring proper drainage and safe equipment placement.
#@@# NSF Certification.#@#
This table holds NSF certification, confirming compliance with sanitation standards essential in commercial kitchens and institutional cafeterias. Facilities can meet inspection expectations and lower contamination risks by utilizing certified surfaces.
#@@# Heavy Duty Dimensions.#@#
Measuring 108 inches wide by 36 inches deep, this configuration supports large-scale prep tasks and accommodates multiple stations along a single run.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Maintain the Advance Tabco AG-369 work table by cleaning the 16 gauge Type 430 stainless steel top daily with a neutral detergent and soft cloth to avoid abrasion. Remove debris from the rounded bullnose edge and sanitize per protocol. Inspect galvanized legs, adjustable plastic bullet feet, and undershelf connections weekly; tighten fasteners and replace corroded parts immediately. Level the unit to distribute loads evenly and verify NSF compliance periodically.
