Engineered for steady service in rigorous kitchens, this stainless steel work table is designed to handle high-volume prep without compromising sanitation or stability. Tailored for culinary professionals, the unit features a 16-gauge Type 304 top, a reinforced galvanized base, and an adjustable undershelf to support heavy pans, mixers, and staging tasks in restaurants, schools, hospitals, and bars. The table meets NSF requirements, ensuring a consistent workflow where durability and hygiene are paramount.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use pH-neutral detergent and warm water to scrub the stainless steel top; rinse and dry with a microfiber cloth. Remove debris from the undershelf and legs; clean with mild soap. Degrease vents and oven exteriors with commercial degreaser. Inspect seals and adjust plastic feet for level. Clean daily to prevent contamination, lower energy use, and extend equipment life.#@@#Additional Info#@#Advance Tabco MG-249 features a 108" x 24" work surface with a 16-gauge Type 304 stainless steel top, an 18-gauge adjustable undershelf, and galvanized legs with plastic feet.#@@#General Info#@#Description #@#
Engineered for steady service in rigorous kitchens, this stainless steel work table is designed to handle high-volume prep without compromising sanitation or stability. Tailored for culinary professionals, the unit features a 16-gauge Type 304 top, a reinforced galvanized base, and an adjustable undershelf to support heavy pans, mixers, and staging tasks in restaurants, schools, hospitals, and bars. The table meets NSF requirements, ensuring a consistent workflow where durability and hygiene are paramount.
#@@# Top Strength#@#
The 16-gauge Type 304 stainless steel top provides a continuous, corrosion-resistant surface that resists dents and pitting under repeated use. Chefs and staff benefit from a firm work plane that withstands commercial traffic and frequent cleaning.
#@@# Undershelf Flexibility#@#
An 18-gauge galvanized adjustable undershelf allows for configurable storage height, positioning pots, bulk ingredients, or small equipment where teams need them. Operators can reduce clutter and speed up service by keeping essentials within arm's reach.
#@@# Stable Base#@#
Galvanized legs and reinforced base construction deliver lateral rigidity and support for heavy loads across the 108-inch span. Managers can maintain level operation with adjustable plastic bullet feet that compensate for uneven floors.
#@@# Sanitary Edges#@#
The rounded rolled bullnose edge on the top minimizes accumulation points for soils and simplifies wipe-down procedures during shift changes. Sanitation teams can complete cleaning cycles more efficiently and maintain compliance with routine inspections.
#@@# Size and Capacity#@#
At 108 inches wide, 24 inches deep, and 35.5 inches high, the footprint supports multiple workstations or a continuous assembly line for plating, portioning, and staging. Facilities can allocate workspace efficiently without sacrificing access or throughput.
#@@#Delivery Details#@#
• Please ensure to handle the product with utmost care.
• Check if the product you have received has all the essential parts and accessories.
• Make sure to examine the product for damage before signing the delivery receipt.
• Contact customer service for delivery concerns.
• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the Advance Tabco MG-249 regularly and tighten all fasteners to maintain structural integrity. Clean the 16 gauge Type 304 stainless steel top with a pH-neutral detergent, rinse thoroughly, and dry to prevent water spots. Remove the adjustable galvanized undershelf and wash with mild soap; dry before reinstalling to avoid corrosion. Level the table using the plastic bullet feet and verify load distribution to prevent deformation. Sanitize per CSA and NSF guidelines after heavy use.
