Built to perform under constant use, this commercial work table delivers durable prep space and sensible storage for high-volume kitchens. It provides a full 108 inches of usable top, supported by a robust galvanized base that resists corrosion while maintaining structural rigidity. Operators will notice consistent edge protection and an NSF-certified construction that meets sanitation requirements for institutional and hospitality applications.
LongDescription#@#NA#@@#Cleaning Instructions#@#Unplug equipment and clear the table. Use a mild detergent and warm water to scrub the 16-gauge Type 430 stainless steel top; rinse thoroughly. Degrease oven vents and hoods with a commercial degreaser to prevent fires. Clean galvanized undershelf and legs with non-abrasive cleaner; dry to prevent corrosion. Vacuum condenser coils and wipe seals to improve efficiency. Sanitize food-contact surfaces with an EPA-registered sanitizer to stop bacteria and meet CSA and health inspection rules.#@@#Additional Info#@#Advance Tabco AG-249 offers a 108" x 24" work table with a 16 gauge Type 430 stainless steel top, 18 gauge galvanized undershelf, adjustable legs, NSF certification, rounded edge, open base with crossrails, and a 220-pound capacity.#@@#General Info#@#Description #@#
Built to perform under constant use, this commercial work table delivers durable prep space and sensible storage for high-volume kitchens. It provides a full 108 inches of usable top, supported by a robust galvanized base that resists corrosion while maintaining structural rigidity. Operators will notice consistent edge protection and an NSF-certified construction that meets sanitation requirements for institutional and hospitality applications.
#@@# Top Surface#@#
A 16-gauge Type 430 stainless steel top gives a flat, easy-to-clean work surface that resists staining and delivers stable heat tolerance. Chefs obtain a continuous 108 inches of uninterrupted prep area that accommodates multiple stations and large sheet pans.
#@@# Adjustable Undershelf#@#
An 18-gauge galvanized adjustable undershelf offers configurable storage that maximizes undercounter capacity while keeping tools organized and off the floor. Staff can adjust shelf height to store containers, small equipment, or bulk ingredients without reducing workspace.
#@@# Galvanized Legs#@#
Galvanized steel legs provide corrosion resistance and mechanical strength for daily heavy use in kitchens, cafeterias, and hospitals. The legs include adjustable plastic bullet feet to level the table on uneven floors and maintain workflow stability.
#@@# Edge Profile#@#
A rounded rolled bullnose edge protects hands and prevents chipping along the front and sides while allowing trays and carts to slide smoothly. Line cooks experience fewer snags and faster transfer during plating and staging tasks.
#@@# Open Base Design#@#
An open base with side and rear crossrails facilitates cleaning and airflow beneath the table while preserving lateral support for heavy loads. Maintenance crews gain unobstructed access for floor sanitation and pest control routines.
#@@# Compliance and Dimensions#@#
NSF certification confirms that the unit meets sanitation and material standards expected by institutional buyers and foodservice managers.
#@@#Delivery Details#@#
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• Make sure to examine the product for damage before signing the delivery receipt.
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• Delivery times may vary based on location.#@@#deliverynotes#@#NA#@@#Maintenance Guide#@#Inspect the stainless steel top daily for food debris and clean with a neutral pH detergent; rinse and dry to prevent spotting. Remove the undershelf and wash with warm water and mild detergent; dry before reinstalling. Verify leg bullet feet for wear and adjust level to maintain even load distribution. Tighten crossrail fasteners monthly and torque mounting hardware per manufacturer recommendations. Replace worn seals or damaged components promptly with CSA-compliant parts.